We all have our favorite rotisserie chicken, and it’s often enjoyed in many different tasty ways. This quick, five-ingredient salad is healthy, simple, and (...)
Just like my signature cheesy garlic bread, I’ve perfected the art of baking irresistible chocolate chip cookies. This rich dark chocolate version, perfectly (...)
Pork chops were a dish I treasured preparing in my early adulthood. Cooking for my parents and myself on weekends brought me comfort, and those shared moments (...)
A dish inspired by The Pasta Queen, a delightful cooking show I recently stumbled upon! After watching Nadia’s energetic and fun-loving personality shine (...)
This recipe offers deliciously rich and creamy mashed potatoes, crafted with gourmet creamer potatoes, garlic, butter, milk, and cream cheese. You can prepare (...)
Indulge in the rich, melt-in-your-mouth flavor of braised beef cheeks, simmered to perfection in a luscious red wine sauce with fragrant shallots and earthy (...)
I’ve made my version of chicken inasal, inspired by the Under Coconut Skies (Feasts & Stories from the Philippines). Ingredients: Recipe Preparation: Preheat (...)
Indulge in the ultimate comfort food experience with a mouthwatering meatloaf recipe that transports me back to my 70s upbringing in San Francisco. Influenced (...)
Roasted chicken with filipino-inspired mexican rice
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“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” — Luciano (...)
I adore ????! Although I don’t have a lemon tree, I’m lucky to get fresh, homegrown lemons from my cousin’s backyard. When I do, I’m over the moon and can’t (...)
They are baked to perfection with a touch of lemon and homegrown herbs topped with a delicious garlic aioli. Enjoy a flavorful and healthy meal! Ingredients: • (...)
During my husband and I’s recent visit to France, I was fortunate enough to enjoy some of my mother-in-law’s (I refer to her as Nana Banana) exquisite (...)
I have always been a sucker for pickles eaten alongside main dishes, especially with Filipino food from my culture, such as BBQs and a few of our comforting (...)
Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of (...)
How I love this Vietnamese-inspired recipe, the comforting combination of sweet, sour, and tangy all rolled into one! BÒ LÚC LẮC translates into ‘shaking (...)
Saba con yelo - filipino banana plantain dessert with ice
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A favorite well-rounded dessert, Saba con Yelo (Banana Plantain in Syrup with Crushed Ice), “minatamis na saging” is made with Saba bananas, commonly found in (...)
This recipe I am sharing with you today is inspired by Chef RV Manabat. I stumbled upon him on a program app. His funny, laidback, unpretentious style led me (...)
Happy New Year! I realize this may be coming in late in the year, but as for me, pumpkin is good anytime. These are the homegrown pumpkins that I planted last (...)
Hello, everyone! A few people were asking me about this carrot cake I made using not a bundt cake pan but a fluted springform pan with a funnel. In the (...)
I ♥️ burrata, and this salad I made for lunch (and dinner) was soooo good, especially paired with my cheesy garlic bread. The edible nasturtium flower that I (...)
It feels like ages since I’ve blogged. A lot has taken place these past few months, including my mother’s passing last June. Lately, my moods regarding cooking (...)
Nearly 7 years ago, my niece Dhale visited us from Saipan before heading to Oregon for college. During her visit, we toured, ate, and cooked! One dish I (...)
