Bistek tagalog - filipino beef steak with onions and calamansi
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Bistek Tagalog is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Bistek is considered (...)
I’ve been promising our younger son that I would bake a classic chocolate cake one of these days… My version was closely adapted from the original Family (...)
Baked buffalo wings with buttermilk ranch dipping sauce
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Yesterday I made homemade butter (A very simple recipe using 1/2 pint of whipping cream and a mixer, which I will share with you all later)…and of course, what (...)
Father's day dinner menu with steak and lavender dessert
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I got up early today to pick some flowers from our garden for my hubby on Father’s Day. Who says fathers’ can’t enjoy nature’s beauty, as well? For tonight’s (...)
How about a simple, homemade delicious way to satisfy your sweet tooth?! Well, what can be better than peanut butter and chocolate combined? Makes 24 cups (...)
Alas, after a couple of years in storage under the stove top cabinet and a few more months stored in a moving box, I FINALLY got around to using the pizza (...)
The ingredients for this recipe were from items I had available in the fridge and pantry to include with the beautiful, grass-fed beef oxtails I recently (...)
I’m always looking for something different to make with chicken; and also felt like having a cozy, comfort meal with my fam. On top of this I was craving for (...)
With my favorite recipe books lined up and food writing class as we speak, I am off to a good start for the new year! Speaking of which, as I hone in on my (...)
This classic comfort food is an easy way to learn how to cook a staple *Filipino cuisine. It has minimal ingredients that you may readily have available in (...)
In midst of the apple orchards and vineyards that surround our neighboring home amidst came wild grapes that settled in our garden. Coincidentally, I also (...)
Improvise, improvise, improvise…I’m big on this when it comes to recipes. Most times, whilst sitting in my little corner kitchen desk, I’ve already figured out (...)
So here we are…for those who want a little more substance than jello shots. You can have these mini cupcakes and eat them, too…Cheers! Yield: 24 regular (...)
Braised beef oxtails with liver sauce – filipino rustic dish
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I honed in on my native Filipina roots to make an authentic Philippine dish. This particular recipe does not require banana leaves, but I thought how rustic (...)
I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook! The author has done a tremendous job putting together timeless, rustic recipes (...)
What I have for you today is my rendition of an Ice Cream Gâteau. Ice cream gâteau is easy to prepare, yet looks spectacular. By using a layer of parfait for (...)
Hi! It’s been awhile…you’ll find most recipes I’ve done lately conveniently posted on our Facebook page at http://www.facebook.com/thecookingapprentice. (...)
I’ve not heard of this particular dish before until I came across it from a friend’s shared link on Facebook titled ‘Chicken Lombardy’. I was sold on the photo (...)
Butterscotch and caramel cast iron skillet brownies
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Sometimes we can all use a little bit of butterscotch and perhaps a few drizzle of caramel in our lives, right? Mix this together, along with a few other (...)
So in the back of my mind I’ve had this pending goal that one day I will make pistachio ice cream from scratch. Two weeks ago I got around to buying the (...)
I recently had a request from my younger son for some good ‘ole chocolate chip cookies. His favourite, he says. I can recall many months ago when I didn’t know (...)
Here’s another great recipe adapted from the art of real food Seasonal Recipes for Every Week of the Year. I really love meringues as you may have read from my (...)
