This coconut meringue cake is a decadent, buttery, coconut cake topped with a sweet and light meringue frosting covered in sweetened coconut. The post Coconut (...)
It struck me that since I was so early giving you a July 4th treat, I had to jump the gun similarly for my Canadian friends for July 1st. So, here we are. (...)
Here’s a quicky for your Thursday. Potato salad. I mean, it’s like, a summer staple. I haven’t been one to each much potato salad in my day, but I do know that (...)
Happy Saturday folks! As I mentioned the other day, we’re in the home stretch of this little journey. I’ve plotted out dishes for the next month and let me (...)
A few weeks ago when I went home, I bought some potatoes with the plan to make oven fries. The fries didn’t happen and since Mom somehow already had a plethora (...)
Today’s my birthday! #Thisis36 I’ll admit that it’s not ideal that it fell on a Monday because Mondays…are kind of the worst on a regular day, let alone a (...)
Sunday night. Ahhh…these bittersweet hours. I was talking to someone recently who was heading to Belgium. Maybe it’s because I’ve been hankering for a European (...)
Double duty: sai gog khao jee laotian sausage sandwich
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I love sandwiches SO MUCH. They are the best food because the possibilities are…well, I’m not going to do the math, but I’m pretty sure the answer would be (...)
This post for is sponsored by HGTV. As always, all opinions and recipe are my own. Thanks for supporting the those who support The Hungary Buddha! Hey party (...)
Today’s my birthday! Da-na-na-na-na! Funny how even as one entering her mid-thirties (so says Little Buddha, when in fact, I still round down to 30. He’ll say (...)
Swiss Milk Chocolate Brownies We can’t metaphorically go to Switzerland in our kitchens without talking about chocolate. They make it real, they make it right. (...)
There was a lady on the train last night that barged on and she just looked so mean. Her eyebrows slanted down as if she were an evil villain in a cartoon, and (...)
Today, a cake. Why a cake? It’s Sunday. Why NOT a cake? This cake is most definitely a Buddha family adaptation of a more traditional Hungarian torte. A torte, (...)
So, tomorrow. Big game. HUGE. (Pretend I said it like Julia Roberts in Pretty Woman, because that’s how it came out in my head while I was typing it, and she, (...)
Spiced chocolate syrup with coffee, anise and cinnamon
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Spiced chocolate syrup flavored with coffee, anise and cinnamon. The hot fudge sundae is to me, perfection in a bowl. Were I to have the option to choose my (...)
It’s Friday night! And you know what that means? Chinese food. When I first moved to Chicago and lived with Watermelon, Friday night Chinese was our tradition. (...)
Pulled Pork Tacos with Hard Cider Barbecue Sauce and Apple Slaw
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TACO TUESDAY! It’s no secret to anyone that’s been reading along that I love tacos, and can stretch them to fit any nationality (and have). Today, barbecue… (...)
So I may or may not be prone to hyperbole. I like to use bolds, ALL CAPS and exclamation marks! What can I say, I get really excited about food. My apparent (...)
For today (and the future), something fun and different because it’s Saturday and spring and who doesn’t need to change it up a bit? A few weeks ago, a my (...)
Hungarian-style kifli, a flaky pastry-like cookie filled with delicious jam! Are you cookie-d out yet? I was and then I remembered a little thing called [...] (...)
I’m in countdown to Derby mode here at THB and I can. not. wait. I have my dresses, I have my hats…and if it’s a little bit like the Indy 500 was a few years (...)
Happy st. patrick's day irish cream chocolate layer cake.
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Dessert again. I really am sorry a little bit. All of the world’s food is not dessert (though, should it be?). What can I say, sugar is on my mind. It kind of (...)
Tonight, a toast. To you. And for that toast, I offer a drink. I know, shocking. I don’t do enough drinks, but the truth is that I don’t often drink myself, so (...)
Linzer sandwich cookies transformed into raspberry filled thumbprints Do you know that before last Thursday I baked nary a Christmas cookie? I was sort of (...)
