Two potato latkes with smoky eggplant relish and spiced persimmon apple sauce
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My mom has always said that we, the Chinese people, have an unspoken kinship with Jewish folks — insofar as “where Jewish people have guilt, Chinese people (...)
Someone please tell me: how are we on the heels of August already? How can it be that I’ve not yet witnessed a single one of summer’s silk scarf sunsets for (...)
Hey guys, and welcome to Day Two of Street Corn Two Ways. It’s a pretty efficient series. Yesterday, we started things off with this classic Mexican Street (...)
Ohhhhh look, we’re back to Pumpkin Hoarding 101. Today’s lesson: put a straw in it! I’m not even going to pretend that there’s anything original about this (...)
A few weeks ago, I tempted fate and went shopping at Costco without a grocery list. I’d say I live for cheap thrills — except flat after flat of $9 organic (...)
Whew. How are you guys? I’m, well, tired. We said a bittersweet goodbye to our little old house last week, packed up our tiny kitchen and lingered over many a (...)
Coconut curried sausage and veggie gumbo gluten free
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It’s Fat Tuesday tomorrow! And in case you’re curious how much restraint was required to skip calling it Phat Tuesday, well, 1) buttloads and 2) look how well (...)
Blueberry key lime cheesecake tart with gingersnap crust
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Hi guys! Just a quick one this week because the long weekend beckons! Around here, that means firing up the grill, strolling the streets of the Peninsula’s (...)
Nothing like bouncing back from a vegan chili post with a few slabbies of medium rare bovine, amirite? It’s part of this whole living on the edge thing Chris (...)
Babies, I have determined, are perhaps the best drug on Earth. In their presence — with just one whiff of sticky-milk cheeks, a gentle raking of fingers (...)
Hold on to yer hats, everybody. I’ve been baking again. And somehow I always choose to do so on days when it’s sweatstache weather. Or maybe it’s just always (...)
Roasted cauliflower street tacos with vegan option
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Do you guys do the Taco Tuesday thing around your digs? We never really intend to, but for the last couple of weeks it’s just kinda worked out. It’s like some (...)
His n' hers panna cotta with coconut cream, strawberry, sesame, and matcha whip
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Let’s talk about how I just spent almost half an hour trying to pinpoint the crackling sound coming from the freezer only to realize it’s coming from a (...)
Mini thanksgiving: mayo-roasted chicken wings, cranberry brussels sprouts and pumpkin-pecan stuffing
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Holy freaking (American) Thanksgiving is in two weeks. I say that like I’m telling you something, I realize. Like you don’t know that for yourself. But that’s (...)
Glazed pineapple banana loaf with walnuts and cherries
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The past couple of weeks have been such a whirlwind. I know I allude to something of that nature every few posts or so, but I’m not sure I’ve ever experienced (...)
I smell Chinese food. No, not like the dead people thing. Like I am currently smelling Chinese food, and it’s driving me insane. One, because Chris is sitting (...)
Drunken plums with mustard-caramel sauce and rosemary shortbread
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Believe it or not, I’m actually going to get right into the recipe today. Pretty incredible, right? No obnoxious detour into what we did this weekend (It was (...)
It’s peach season peeeeyotches! Holla if ya hear me. Peaches make me think of two things: 1) Face/Off. Which, despite Nick Cage’s sickko one liner about, um, (...)
You guysssszsszzz! Mother’s Day is this weekend!! Somehow that means it’s FREAKING MAY ALREADY. Yikes. And new this year: I totally get to participate in MoDay (...)
Duck fat roasted potatoes and wilted kale salad with miso mustard dressing
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I can already tell that this winter is going to be about DUCK FAT IN ALL THE THINGS. If you’re a veggie-terry-an or a vegan or a fish-a-whateveran, feel free (...)
Soups on! Does anyone say that anymore? Did anyone say that ever? Is there anything more comforting than a bowl of soup? When you’re sick, when you’re chilled, (...)
Cheesy twice-baked sweet potatoes with crispy chorizo and maple cream
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First, big thanks to everyone who entered last week’s giveaway of “The Paleo Foodie”! I was happily blown away by your collective passion for leading (or (...)
Did I mention I’ve been hoarding pumpkin like it’s the apocalypse? Or maybe Armageddon? If it is Armageddon, I really hope Chris knows to do the whole (...)
Good Tuesday, pretties! Hope everyone’s been having a lovurly week. Seven days post-vacay, I think we’ve finally recuperated from our extra-long weekend of (...)
