This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Happy Christmas to my long-lost followers! I am (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Scicli, the lesser known of Sicily’s Unesco (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Where would we be in winter without lemons? (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Winter slaw of radicchio, fennel & blue cheese (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Banana oat muffins straight from the oven. (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean A healthy start to chill New Year. There's (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean With my house in such disarray thanks to the (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Chocolate brownies of the red velvet kind (...)
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Festivities starts here with refashioning plain (...)
The last of the late summer berries in an audacious triple-decker berry cake. Ideal for birthdays or to celebrate the end of summer. The post Berrylicious (...)
Zest of life soup. Zucchini, limes, lemons and a dash of Limoncello make a refreshing soup on sultry late summer days The post Zesty Zucchini & Limoncello Soup (...)
Fig smoothie with cinnamon: healthy breakfast in a glass
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When it's fig season in the Mediterranean, short and sweet, nothing beats a healthy fig smoothie for breakfast. This one has oats, Greek yoghurt and cinnamon (...)
Tomato tart with datterini and sun-dried tomatoes on scone base
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Datterini and sundried tomato tart on a scone-style pizza base. As simple a Saturday summer supper you can get with a deceptively punchy flavour The post Two (...)
Pan Bagnat is the Mediterranean fisherman's gutsy equivalent of the British ploughman's lunch. A bit like Salad Nicoise in a crusty loaf, pain, pan or ftira. (...)
Maltese weddings of old would offer guests cinnamon ice cream. True to its roots, this cinnamon ice cream recipe is really something special but easy to make (...)
Cumin marinated lamb for a splash-out meaty pizza that uses an abundance of eastern Mediterranean spices, and partners chickpeas and potatoes for substance. (...)
Green fig and parma ham salad with balsamic red peppercorns
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Green figs herald full-on summer! They have a mere fleeting season in Malta, so demand a simple salad with just a hint of something stronger to set the scene (...)
Rocket pesto and goats’ cheese clafoutis for summer
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Ditch the ubiquitous omelette. Simply bake eggs into this fragrantly herby, savoury Clafoutis of rocket pesto and goats' cheese for a useful picnic, lunch or (...)
Giant prawns with saffron and wine for summer suppers
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Giant prawns, or langoustine, are a bit special for a mid-week super quick summer supper. Splash out once in a while, pop open a white wine and enjoy! The post (...)
