This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from four flavour variations. 🍴 Why you will (...)
This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! A delicious weeknight dinner from storecupboard ingredients. 🍴 Why (...)
This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. The aubergines can be cooked in an oven, grill BBQ or (...)
This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking. 🍴 Why you will (...)
Yaki soba japanese stir-fried noodles wagamama copycat
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A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make! 🍴 Why you (...)
This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce! 🍴 Why you will love this (...)
This spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with flavour with a deliciously creamy topping. 🍴 Why (...)
This quick and easy strawberry coulis with maple syrup is a delicious dessert sauce. Serve with ice cream, pancakes, cheesecakes or porridge! 🍴 Why you will (...)
These delicious roasted courgettes with lemon and garlic are so easy to make, and a delicious side dish for all sorts of mains. A great way to use up surplus (...)
This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a 'chicken'-style flavour. Made in 20 minutes, a delicious weeknight dinner. 🍴 (...)
This simple rocket salad with lemon and pine nuts is such an easy side salad. Just four ingredients and 60 seconds to make, with a citrus zing and nutty (...)
These aubergine miso wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds, and a creamy tahini dip. (...)
This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing. 🍴 Why you will love this (...)
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange drizzle syrup. 🍴 Why you will (...)
Stir-fried spring greens with spring onions and lemon
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This deliciously lemony spring greens side dish is so easy to make. Stir-fried with spring onions and garlic with a zesty lemon dressing. 🍴 Why you will love (...)
Old school cornflake tarts with strawberry jam and custard
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A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers covered in custard! 🍴 Why you will (...)
This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal. 🍴 Why you will love this recipe (...)
This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to make even for (...)
Roasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious main served with mash and (...)
A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa for a sensational sauce. 🍴 Why you (...)
A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads. 🍴 Why you will (...)
What makes the best vegan hot dogs? Which are the best sausages? How do you cook them? What are the best toppings? All these questions answered here! 🍴 What (...)
Hot dog onions – easy recipe with mustard and smoked paprika
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These deliciously soft and savoury hot dog onions are so easy to make. Cooked low and slow with mustard and smoked paprika they take your hot dog to the next (...)
These fudgy vegan Biscoff Brownies are decadent and delicious, topped with swirls of Biscoff spread and topped with crunchy broken biscuits. 🍴 Why you will (...)
This boozy vegan trifle is so easy to make and a showstopping dessert for friends and family. Vegan sponge soaked in sherry, berries, vegan custard and cream (...)
