Anyone who has grown courgettes will be familiar with the annual cycle… you lovingly tend your little courgette plants for months, proudly watching them grow (...)
What do you think of when I say Cherry Bakewell? The factory-made treats with a neat circle of fondant icing and sticky, bright red glacé cherry on top? Or the (...)
A classic vegan leek and potato soup - with simple ingredients cooked in a special method to give an intense flavour of both the leeks and potatoes. 🍴 Why you (...)
I am addicted to cheese & onion pasties. Oh yes. Everyone loves a pasty, and this is a perfect example of party or picnic food capable of raising a ‘phwoar’ (...)
Carrot cake must surely be one of the nation’s favourite teatime treats, and there’s absolutely no reason why vegans should miss out, so here’s a plant-based (...)
These vegan blackberry muffins are so soft and so moist – a delicious way to use up freshly foraged blackberries, or use frozen berries instead to make them (...)
So it seems you’re all hungry for vegan cake recipes, (and I don’t blame you!) – my Vegan Victoria Sponge, Vegan Coffee & Walnut Cake and Vegan Carrot Cake are (...)
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange drizzle syrup. 🍴 Why you will (...)
I’m linking this recipe with the CookBlogShare blogging challenge hosted this week by Peachicks Bakery The post Recipe: Vegan Banana Muffins appeared first on (...)
This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce! 🍴 Why you will love this (...)
These fudgy vegan Biscoff Brownies are decadent and delicious, topped with swirls of Biscoff spread and topped with crunchy broken biscuits. 🍴 Why you will (...)
This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing. 🍴 Why you will love this (...)
First there were some plums perilously close to going mouldy in the fruit bowl. They nearly became a crumble, then I started thinking about cake. (That happens (...)
A fancy afternoon tea with a glass of champagne and towering cake stand laden with sweet treats might be something you imagine to be not particularly (...)
This is my last Veganuary post as the month draws to a close, (though there will be lots more vegan recipes coming up, don’t fear!), and I thought I would (...)
Is there anything better than a nice cup of tea and a sit down? Yes…. a Choc-Chip Macacadamia Flapjack, a nice cup of tea and a sit down. I made a big batch of (...)
This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. The aubergines can be cooked in an oven, grill BBQ or (...)
Imagine a spaghetti sauce so packed with flavour from chilli, capers, olives and garlic that you never want to open a jar of pasta sauce again. Now imagine a (...)
Bangers and borlotti bean stew vegan sausage casserole
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Confession time: this recipe was going to be a ‘Bonfire Night’ Bangers ‘n’ Borlotti Bean Stew, posted in the week before 5th November, in time for you to shop (...)
These deliciously creamy vegan dauphinoise potatoes are a decadent treat. Thinly sliced potato layers baked in a garlicky cream sauce with a crispy, golden (...)
One of the great things about fruit and veg ‘glut’ seasons is that even if you don’t have a garden or allotment of your own, you can often take advantage of (...)
Mushroom and merlot pastries for vegetarian sunday lunch
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This is a sponsored post In preparation for National Vegetarian Week (16th – 22nd May), Cranks challenged me to come up with a recipe suitable for Sunday Lunch (...)
Here’s an idea for some crowd-pleasing party nibbles, which can be either vegetarian or vegan depending on your choice of fillings. They are lovely served with (...)
When I first embarked on Veganuary five years ago, I just assumed that my beloved cauliflower cheese and creamy pasta bakes would be totally off the menu. And (...)
