I’m hoooome! Back in London for Christmas break and I’m extremely relieved to be able to chill out for a bit. This has been an all-consuming semester so far. I (...)
We’ve had our first proper days of Spring sunshine and nothing signifies that more to me than the fact that we were able to go foraging for wild garlic last (...)
Magical sweet potato chocolate ice cream vegan no added sugar
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I am alive! I have survived my first two weeks at uni and am getting into the whole meal planning spreadsheet lifestyle B) #beingorganisediscool. I mean yes, (...)
Hey Friends: I’ve got a recipe for Hot Cocoa mix up on the Small Batch Column of Food52! (there’s bittersweet chocolate and coconut milk powder involved – so (...)
Sometime this week, amidst running to the supermarket between lectures, stuffing my face with butternut squash, hunting for pinhead oats and writing my first (...)
Swirly, flaky and perfumed with cardamom. These apple chelsea buns are so bloody good. The slices of sticky apple through the layers are so delicious and help (...)
Vertically layered cakes (sometimes called vertical stripe cakes) are SO COOL. I’ve made them a few times now and every time I find them way easier than making (...)
NOTE: when I say biscuit in this post, I’m referring to the British word for cookie. I think of a biscuit as a certain type of cookie: one which is thin and (...)
The best things about summer holidays? Singing. I’m talking full on, high pitched and squeaky; for so long that I lost my voice juuust a little (In For The (...)
For me, pancakes hold a special place in my heart. I also have this irrational anger over people that call crepes pancakes. I literally don’t know why, but (...)
*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and (...)
Toasted Vanilla Bean Raspberry Cakes with Almond and Coconut
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Suspicious; that is how I feel at the moment. Suspicious about the fact that my desk, over the past few weeks, has apparently become a wasp graveyard. Is it (...)
It’s no secret to people who know me that I am a stress-eater. PMS-ing: Time for chocolate. 60 billion pieces of homework due for tomorrow: Give me all of the (...)
Hope everyone who celebrates Christmas had a good Christmassy time this week! It’s been three days of FOOD here – not necessarily all day eating or anything, (...)
I have a friend, she’s crazy, super awesome and I probably spend way too much time with her. We laugh in the same way, we talk in the same way, and our inside (...)
You can now definitely tell it’s almost winter. We set the clock back an hour on the weekend, and although this does mean I got an extra hours sleep (yesss) it (...)
Healthy pancakes without gluten, grains, dairy or sugar
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You know when all the stress in the world just builds up and jumps up on you? You’re not even sure why or what it is exactly that’s causing you to teeter (...)
It doesn’t properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. These sourdough hot cross buns are my spin (...)
Today I’m crraazzyy excited to be guest posting over at the lovely Cannella Vita, the food blog of fellow teen blogger and friend Erica! She is doing a (...)
Small batch sweet potato cinnamon rolls vegan no refined sugar
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I really think there’s some kind of biological cinnamon-roll clock in my body. I’ve been thinking about these rolls non-stop for the past 3 weeks. Of course, (...)
Healthy breakfast burritos with homemade high protein low carb tortillas
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Have you ever had one of those days where you have to wake up obnoxiously early (I’m talking 3 or 4 am here) to catch a flight or a train or some other form of (...)
It’s THAT TIME OF YEAR AGAIN…. ….iiiiit’s POPSICLE WEEEEK! I’ve been in Portland for the past week and thought I hadn’t transferred my image files from my (...)
Gingerbread Doughnuts I’ve never been much of a halloween dress up type person. For my whole life I’ve basically just winged making costumes at the last minute (...)
Ah exam period. This is probably the most stressed and busy I’ve been since A-levels. Probably something to do with how I have NINETY credits of modules this (...)
