This is the best thing I have tasted in a while. Mushrooms are bursting with umami, and together with the saltiness of the brine and the smokiness of the (...)
Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And, like injera, the (...)
The key to injera is gettingcomfortable with fermentation. Just like sourdough bread,injeragets itsflavour from wild (as opposed to commercial) yeast. But (...)
This cake is insane. It's massive, probably too sweet, has 5 separate elements, and is totally awesome! Of course, my healthconsciousmother never bought us (...)
I love English muffins but I find making them from a batter to be a real pain. It's hard to get quality muffin rings here, it's not easy to make them a (...)
I've been meaning to post this recipe for ages. Sweet potato is my new favourite way to replace eggs in enriched bread dough recipes. It makes the final loaf (...)
This recipe is perfectfor your upcoming holiday party! Or tuck it away until theSuper Bowl. An indulgence, to be sure, but you deserve it. I've been meaning to (...)
I feared fermenting veggies for a long time. What if I give my family food poisoning? How will I know if something is fermented properly? Isn't it all too (...)
Every Saturday we have pizza and watch a movie. Needless to say, I have made a lot of pizza dough in my day. For years I have made fairly wet doughs (...)
The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice (...)
This is a simple and tasty dish that is perfect for the end of summer when all your tomatoes are ripe.INGREDIENTSServes 6 to 8- 2.5 lbs potatoes, cut into (...)
My kids like to take these beans in a thermos to school for lunch (often with veggie dogs cut up into them for what we call "Beans and Weens"). With a pressure (...)
When we were in Quebec City last week vegan food for the entire family was pretty hard to come by. We ended up eating at a burger place that had some vegan (...)
As promised, here is the burger recipe to go with the naan bun recipe. The burger is durable, but is better suited to the oven than the grill.INGREDIENTSMakes (...)
This is a recipe I developed over two years ago that never saw the light of day. With BBQ season now upon us I thought would dust it off. There is perhaps (...)
Welcome to the new year! If your 2017 is going to be anything like my 2016, then you will need this recipe to get some rich bunly goodness into your meals post (...)
Vegan Daughter watched a movie at her friend's house last night and was intrigued with the bread sticks that came with their pizza order. She asked if I could (...)
I developed this recipe to get rid of the many cans of beans I had sitting in my fridge, drained of their precious aquafaba. The beans up the protein content (...)
This is the last of my pumpkin recipes for this fall. It's too late for Canadian Thanksgiving, but these could be a hit at your very own American Thanksgiving. (...)
