What's For Lunch Honey? | Experience Your Senses

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What's For Lunch Honey? | Experience Your Senses

Food creates memories! The cooking and food blog What’s for lunch, Honey? invites you to come in and experience your senses, creating sensual memories. Experience life, homemade food, fast, fresh recipes and photography.


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30 April 2026

Thai-inspired pomelo salad with zesty sardines

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I cannot remember a time when I wasn’t flexible. Not in the sense of touching my toes, but in my ability to pack my life into suitcases and trust the unknown. (...)
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8 April 2026

Miso wild garlic beans, kale, and steak

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Growing up in the expansive Persian Gulf, spring felt like an elusive dream.My world revolved around the infinite golden beaches and the vast, arid desert, (...)
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25 March 2026

Monthly mingle 2026: celebrating friendship and connection through food

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25 February 2026

Vanilla-infused coconut raspberry doughnuts

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I grew up in airports. That’s not literally true, of course, but it captures something about the shape of my childhood: summers spent in India, school years in (...)
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17 February 2026

Portugal travel guide: lisbon, sintra and porto — with my smartphone

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8 February 2026

The table is set: monthly mingle reloaded 2026

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4 February 2026

Pistachio butter skyr coffee protein dessert with greek yogurt

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If there is one thing the viral Japanese cheesecake teaches you, it is that joy doesn’t have to be complicated. It’s the quiet revelation that a treat can be (...)
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28 January 2026

Citrus ginger vitamin booster shots

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January always feels like a liminal month to me. Not a clean cut, not a full beginning, more like a soft corridor between worlds. Even though the calendar (...)
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19 January 2026

Roasted beetroot with ginger, chives and peanut-lime dip (vegan)

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Some recipes arrive quietly and stay. This roasted beetroot with ginger, chives and a peanut lime dip is one of those dishes for me. It is simple, earthy and (...)
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9 December 2024

Dubai chocolate knafeh pistachio bar

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Deconstructed here but when it all comes together, it trully is a decadent chocolate bar. The Dubai Chocolate Knafeh Pistachio Bar somehow went viral and I was (...)
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9 December 2024

Dubai chocolate knafeh with pistachios

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23 July 2024

Sweltering peach tomato burrata flatbreads

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8 July 2024

Tahini granola cookies - tea time nibble

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20 March 2024

Raisin and cardamom bread recipe

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1 February 2024

Morning glory latte with turmeric milk and spiced matcha

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25 January 2024

Apple apricot crumble with oats and pecan streusel topping

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10 January 2024

Breakfast power: chia, millet & oat jars

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20 December 2023

Homemade spiced ginger gin

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12 December 2023

Zesty olive medley with preserved lemons cumin and za'atar

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8 December 2020

St. lucia saffron buns - lussekater.

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13 March 2019

Saffron and Pear Crown Cake

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31 January 2019

Poppy seed and chai mini cakes with chai cream glaze

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19 September 2018

Cherry Coconut Clafoutis

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It made a lasting impression and it deeply fulfilled my soul. Madame Maillard brought it out in a cast iron pan not much larger than a dessert plate. The sides (...)
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25 July 2018

Beer braised pulled pork tacos with mango pineapple salsa

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What does a civil engineer, a teacher and an industrial mechanic have in common? Besides sharing a friendship for over 30 years, it was a passion for beer that (...)
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4 July 2018

Elderflower Cordial Prosecco Spritz

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It's July – already! My last post was end of May! I had many plans through June for my blog – most importantly I wanted to celebrate my birthday with you. As a (...)