Food creates memories! The cooking and food blog What’s for lunch, Honey? invites you to come in and experience your senses, creating sensual memories. Experience life, homemade food, fast, fresh recipes and photography.
Cooking School: Dundee FruitcakeMy mother is a beautiful, proud and decorous Punjabi woman. All her life she has lived an impeccable life. Brought up under the (...)
I'm feeling a bit under the weather. I caught a nasty flu and spent the weekend in bed tending a fever, runny nose and a sore throat. I'm still not feeling all (...)
Roasted chicken with jasmine, saffron, hazelnuts, honey and quinoa tabouleh
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Summer time usually means a lot of spontaneous entertaining and I love having friends over on the spur of the moment. Then often a time it will be something (...)
Daring Bakers January 2008 Challenge - Something Tangy The number 10 in my opinion is quite memorable and a number to celebrate. So, I'm celebrating my 10th (...)
Being a mother of a 6 year old, we often have full house. Sleep-over friends, play afternoon friends or just the neighborhood kids, all have become a part of (...)
Thanksgiving turkey roulade with cranberry mushroom stuffing and roasted vegetables
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"Don’t stress over Holiday meals!“ „Plan ahead!“ How often have you heard these wise comments from people or websites that offer you good advice? If I had a (...)
I hope you are in a party mood today. I am! And I have cake. It’s a special week for me as this space here - my blog - just turned 6. If we were to talk blog (...)
Breaking the pieces of the glossy, almost-black colored chunks into the copper saucepan evoked sheer pleasure. The reflection of the rich, dark, precious (...)
Daring Bakers October 2007 ChallengeI'm back from the warm, sunny and fast paced Dubai. After a lovely 2 week vacation with my parents I come back home to a (...)
It is believed that a culture cannot have a great cuisine unless it is spiced with many outside influences. Should this be true then South African cuisine has (...)
For today's cooking school session I am taking you all to Germany. I chose a very traditional German dish, which is often prepared for a cosy Sunday lunch when (...)
Rhubarb strawberry pavlova with cardamom skyr cream
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Peonies, scoops of ice cream, dances through the sprinkler, warm summer rains and juicy strawberries. All the things that are making summer a blast for us here (...)
Christmas puddings sticky toffee pudding and the heston
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Dessert first please! And the rest will fall into place. When planning my menus for dinners I am usually the type who starts with dessert. The sweeter side of (...)
Do we get more sentimental as we get older?Just asking if any of you have noticed this. I turned 35 on Saturday (June 2nd) and although I had the house full of (...)
I love classic pastas dishes. There is something totally satisfying about an Italian pasta dish prepared in the traditional way. When I am in the kitchen (...)
Vegetable split pea dal with spiced cauliflower pumpkin and kumquat chutney
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A humble feast! Meals that take me back to my nana and nani’s veranda on hot summer days in their Delhi home. As we arrived to spend several weeks of our (...)
Breakfast is for champions! And according to the trend it is sneaking its way into the other meals of day. We have a tendency to put an egg on everything and (...)
Christmas quark butter stollen and cranberry almond butter spelt stollen
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As the last of the golden leaves have fallen and the magnificent Autumnscape is replaced with barren trees and frosty fields, December comes around and I begin (...)
After an amazing 3 weeks in India it feels good to be back home! Catching up on many things again and getting back into the swing of things for now. Before I (...)
Finally! It's Thursday. My bags are packed, my tickets and passport are tucked safely in my Tote bag and Soeren and I are ready to head out to the airport in (...)
Blueberry almond butter popsicles dipped in chocolate with sesame seeds
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Ever since our return from Alaska the weather has been a bit of everything. From warm sunny days with a cooling breeze, to hot humid days similar to those in (...)
I have often sat down with a paper and pen and pondered on creating a new recipe. Up till now I did this with cooking. Up till now! Last week I actually faced (...)
Goji Berries [pronounced: go-gee ber-reze] are the current rage right now. Although these delicate berries are being increasingly hailed as a superfood and (...)
