Welcome back to pumpkin season! Life’s been movin’ & shakin’ over here in the Eat, Drink, Be Healthy kitchen since my last post. I went back to Peru for my (...)
It’s time for another recipe as a product of homebrewing! Yes, I’m still making and kegging beer, because who doesn’t want a nice brew on tap in their own (...)
Asparagus and Green Bean Salad with Jalapeño Hummus Dressing
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I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes (...)
Disclaimer: I received free product from Nuzest USA to create recipes. All opinions are my own; I was not compensated for my time. Turmeric milk, or Golden (...)
I really love pizza. Who doesn’t? But veggies and nut cheese can only take you so far in the vegan pizza realm. So I developed this flavorful Italian (...)
Disclaimer: I received free product from Nuzest USA to create recipes with. All opinions are my own; I was not compensated for my time. It’s April. And it’s (...)
I’M GOING TO PERU ON THURSDAY! Ok, I’ll get to the recipe in a minute. But first: the trip I’ve been planning for the past few months! I leave this Thursday to (...)
Think about a dish that is made in your family – one that you absolutely love – but have a hard time explaining to others. For me, that dish is Zwiebelkuchen. (...)
Radish and Butternut Squash Socca Pizza with Radish Greens Pesto
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When was the last time you bought radishes? If you’re anything like me, the answer is “never.” Ok, that is, never until this past month! I grew up hating even (...)
Happy winter running season! It might only be November, but the race season is over, the temps have dropped drastically, and I’m already planning next year’s (...)
Last week marked the five-year anniversary of this blog! I recently re-read my first blog post, which laid out the expectation that over time, I’d figure out (...)
Vegan energy muffins with zucchini, bananas, and walnuts
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Originally posted on Eat, Drink, Be Healthy!: Energy and protein bars don’t always cut it. The taste is sometimes lacking, and the size often leaves something (...)
This weekend marks my sixth half marathon (!) in two years’ time. And this time, I’ve taken on the additional challenge of running a 5k the evening before. My (...)
This weekend, my family and I celebrated my Oma and Opa’s 57th anniversary (that’s German for grandma and grandpa)! We gathered at a local Italian-themed (...)
Baked Whole Wheat Spinach Gnocchi with Sun-Dried Tomato Pesto
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Disclaimer: BrightFarms compensated me for my time to review their lettuce greens, and also provided a gift card to share with my readers to try the products (...)
Disclaimer: I received free product from Nuzest USA to create recipes with. All opinions are my own; I was not compensated for my time. Happy October!!! While (...)
Happy Autumn! Today is the first day of fall, and with it come all the autumnal treats that we revere for months. Pumpkin spiced-everything, apples galore, (...)
Harry Potter-themed desserts for a magical weekend
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The Harry Potter series turned 20 years old this past spring! 20 years of magic, friends, Hogwarts, spells, and defeating the Dark Lord. Harry Potter holds a (...)
Disclosure: I received products from Sweese in exchange for a review. Opinions are 100% my own. I have a confession. In early March, I stopped eating dairy (...)
A few months ago, Chris and I bought a kegerator. Yep, that thing that college frat boys pass onto each other from one year to the next, the fridge that’s (...)
I don’t know about you, but the warm weather always makes me want spicy food. Apparently, warming foods, those made with spicy ingredients, actually help to (...)
