Recipes from Tue, 3 Apr 2007

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19:20

Miso Soup Recipe

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Miso is that strong, musty, salty paste that is used throughout Japanese cooking. And of course, there would be no smoothing soup without it. This ubiquitous (...)
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22:22

Tiramisu Cake

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View more photos For Quinn’s recent birthday, I gave him a choice of celebratory cakes. He chose this cake, made in the spirit of one of our favorite things – (...)
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17:41

Apricots with Mascarpone and Pistachios

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I made this for the Tupperware party I hosted a few weeks ago. It's a fun little snack with cool combinations - sweet, tangy and nutty, and chewy, creamy and (...)
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06:38

Creamy Gruyere and Shrimp Pasta

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This recipe has been featured in a post on The Recipe Girl blog: A Dinner Your Family Will Love You For. The post Creamy Gruyere and Shrimp Pasta appeared (...)
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