Recipes from Wed, 4 Apr 2007

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17:30

Roasted Cauliflower with Parmesan

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Cauliflower is one of the most versatile vegetables – you can eat it raw, steam, boil, mash, fry or roast. Roasting the cauliflower is easy, cut the florets (...)
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06:36

Spring tonic with rhubarb and strawberries

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There is a tradition that in the spring you take a tonic to give yourself a boost after winter deprivation. Since we now have oodles of things in the market (...)
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01:40

Mini Carrot Cake Cheesecakes with Cream Cheese Icing

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This recipe has been featured in a blog post on The Recipe Girl blog: Mini Carrot Cake Cheesecakes This treat is gluten-free adaptable– please see TIPS below (...)
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02:05

Roasted Whole Carrots with Rosemary and Honey

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This recipe has been featured in a post on The Recipe Girl blog: Roasting Multi-Colored Whole Carrots The post Roasted Whole Carrots with Rosemary and Honey (...)
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19:25

Veggeroni Seitan Pepperoni

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Okay, you wormed it out of me. I was going to make this again just to tweak the seasonings a little, but with so many of you writing to tell me that you just (...)
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15:30

Airplane Angst

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Fear of flying? Not me! I suffer the occasional twinge when the normal creaking and groaning of an ancient 747 gets too loud. During particularly rough, bumpy (...)
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