Recipes from Fri, 25 May 2007

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18:45

Mushroom Toast

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I'm pretty wiped out! I just had a long, long walk around the shops with Pia and that's quite exhausting! We had lunch at Café Lola, a nice little place that (...)
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17:20

Korean bbq Kalbi and Bulgogi

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This food blog thing really isn’t good for my waistline. B.B. (Before Blog), the little angel on my right shoulder and the devil on the left used to have a (...)
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17:00

Seitan baked in sweet and sour orange sauce

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Yippee! Today is finally the last day of school! You’d think I was still in school (or teaching freshman comp) the way I get so excited. (Though to be honest, (...)
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16:48

Cheesy feet party treats with cookie cutters

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I hinted that I'll be writing about cheesy feet again. This is gonna be a very brief post, but I thought it was worth sharing.I took my recently acquired feet (...)
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16:08

Estonian Buckwheat and Mushrooms recipe

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To be really honest, this probably does not really pass for an Estonian national dish. It’s probably more typical of Russian kitchens. But buckwheat is quite a (...)
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16:07

Stevi's carrot soup with adaptations

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It's been snowing for a few days in a row now, and I'm getting slightly worried for my first visitors from Edinburgh, Emma & Michael, who will arrive this (...)
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16:07

Filo tartlets with beetroot and cheese

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A recipe for elegant and surprisingly uncomplicated filo tartlets with beetroot and three different types of cheese. I know there are some foodbloggers who (...)
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16:06

Johanna's roasted pumpkin quiche with blue cheese

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Just before the annual pumpkinfest, Halloween, Johanna posted a recipe for pumpkin quiche with blue cheese and thyme that looked absolutely delicious. So (...)
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16:01

Raspberry marshmallows and lime meringues

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K. made 15 creme brulees for a housewarming party recently, and we were left with fifteen egg whites. Usually this would have resulted in A) eggwhites thrown (...)
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16:00

Peppermint dragées with chocolate

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There's lots of pre-Christmas baking and candy-making taking place in our kitchen at the moment. During the weekend, K. made pistachio & dark chocolate (...)
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16:00

Copycat molly's chocolate and nut blocks

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Here's something you simply MUST make for your Christmas table: Molly's Chocolate & Nut 'blocks'. They're wonderfully tasty, really-really simple to make, and (...)
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15:59

Hundred tiny mushroom pies

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There's a young man in Argentina who knows the perfect pronounciation for two Estonian words. One of them is 'sünnipäevakringel' and the other is (...)
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15:59

Takeaway Scottish Porridge

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If you're one of those persons that starts each new year with new and promising resolutions of eating more healthily, exercising more etc, then we're in the (...)
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15:58

Sweet toffee apple cake with tart berries

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There are at least three more apple cake recipes I want to share with you, which will bring the apple cake total on this blog to 6. Considering that I visit my (...)
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15:57

Wedding report 2006: helen & duncan's medieval affair

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My regular readers know that I went to zillion, well, four weddings last year. At the beginning of 2006, I received no less than six wedding invites. As I'm (...)
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15:57

Apple tarte tatin with caramelized apples and shortcrust pastry

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No recipe, just a picture. Here's a Tarte Tatin I made in November during my apple-cake baking frenzy, using a recipe from Joanna Harris' book The French (...)
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15:56

Spicy chicken meatballs by Dagmar

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I told you there's another copycat post on the way when writing about Alanna's wonderfully fragrant carrots with African spices. Well, Dagmar posted a recipe (...)
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15:55

Small lebanese lamb pizzas with pomegranate molasses and seeds

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Here's a recipe for some small lamb 'pizzas' that were on the table during yet another housewarming/welcome party back in December, alongside (though not (...)
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15:55

Smoked salmon and dill tartlets

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Some ten days ago I had invited a friend of some friends and a young American colleague over for dinner. I wanted the dinner to be slightly Nordic in honour of (...)
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15:54

Gorgeous cinnamon Boston with cardamom

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My dear boyfriend K. has hijacked my recipe. Really. For umpteen years I used to make sweet cardamom scented and cinnamon filled rolls based on a recipe in a (...)
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15:53

Going green: a simple matcha loaf

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The bright green Japanese matcha tea powder has been intriguing me for a while now. The slightly bitter taste had been haunting me since eating the Mont Fuji (...)
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15:52

Coconut brownies for your Valentine

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Valentine's Day hasn't really caught off in Estonia, unless you count the piles of red boxes of chocolate in supermarkets. I'm with Molly here - I prefer (...)
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15:39

Spicy fried quail eggs with cumin

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You know how you sometimes read a book and see a recipe that captivates you, yet looks only half tempting? That what happened to me when I flipped through the (...)
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15:38

Moro's chickpeas with pomegranate seeds

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I had another housewarming party last week, this time for my university girlfriends. There were 14 adults and 3 kids in the house on a Friday night, and we (...)
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15:38

Azu - traditional tatar meat stew

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I'm bold enough to suggest that azu is a dish familiar to pretty much every resident of the former Soviet Union. That's a lot of people (291 million just (...)
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