Recipes from Sat, 8 Mar 2008

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10:32

Saffron and cardamom panna cotta

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Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German (...)
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11:30

Melted core chocolate cake

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It is simply beautiful as the melted core appears on the plate.Ingredients:100 g chocolate (at least 70% cocoa)150 g cream100 g chocolate ( at least 60% (...)
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17:31

Carrot and Cardamom Cake

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This weekend was out walking in the Forest of Dean , where the wild garlic is just beginning to poke through (expect more recipes with it soon) I had made some (...)
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11:27

Brownie Fudge Tart

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A cooking friend of mine made this tart some time ago. I wanted to bake something today, and this one stood since a while on my cooking list. I realized that I (...)
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17:56

Risotto al porcini

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This is my favourite risotto. It tastes very intense and does not need anything else than a salad.Ingredients:300 g risotto rice25 g dried porcini200 ml white (...)
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11:29

Chocolate and Honey

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I could say I grew up on this cake. It is so absolutely chocolaty and creamy.Ingredients:500 g flour80 g butter80 g sugar130 g honey3 tablespoons milk1/2 (...)
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19:44

Chicken wing round 2

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As you might have noted, I love chicken wings. This recipe is my default when it comes to wings, as I love the slow cooking process, then throwing them on […]
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12:48

American buffet with bagels, pasta salad and deli meats

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I promised a round-up on what I finally fixed, right? So - here we go:-Bagels, with cream cheese, red onions and tomatoes, pastrami and smoked turkey. All on (...)
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17:04

Salisbury Steak Recipe

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There’s nothing like some good old comfort food, and there’s nothing better than some Salisbury steak. No… not the frozen stuff, the homemade Salisbury steak! (...)
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16:30

Roasted Brussels Sprouts with Lemon and Bacon

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A simple and delicious way to eat brussels sprouts: Roasted Brussels Sprouts with Lemon and Bacon More brussels sprouts recipes you might enjoy: Roasted (...)
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05:05

Chick'n Burgers

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Tonight was an experiment that worked out pretty well. My reasoning was this: if steaming wheat gluten dough makes a great sausage, then perhaps a modified (...)
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05:02

Seitan Marsala

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Vegan Mom and I have decided to reinstate our Friday night kid-free dinners. We just need one night a week where we can actually eat sitting down for the whole (...)
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14:28

Veal marsala: seven savory and sweet snippets

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Veal Marsala Why? Why not? Do you all know the urban myth (I assume) of the Philosophy professor who, for the final exam, asked the question: 'Why?' One (...)