Recipes from Sun, 9 Mar 2008

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02:57

Tips for making yeast doughs

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A lot of people are scared of making things that have yeast in them. They CAN be scary, but they’re also lots of fun and very rewarding. Here are some great (...)
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18:28

Chocolate chip cakies

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I call these cookies cakies because they are a cross between a cookie and a cake. The outside is crisp and chewy and the inside is soft and cake-like. They (...)
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02:32

How to juice lemons and limes without a juicer

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Here’s a great tip on how to juice lemons or limes – without a juicer! Slice limes or lemons in half. Take one half in your hand and stick a spoon in it. Now (...)
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22:59

Marmite Cheddar Bites

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Marmite Cheddar Bites – another gem tracked down by my lovely boyfriend don’t know where he finds these things for me but very glad he does . As a total (...)
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02:40

Vegan cupcakes for Spanish literature class

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Spanish literature classes can be pretty hard-core at times (imagine reading and analyzing Shakespeare… not in your native tongue!). One […]
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02:40

How to Peel Garlic

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Peeling garlic is fun. Not only do you get to take out any pent-up aggression on the poor, unassuming garlic cloves, you can pretend you’re on a cooking show. (...)
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18:00

My Take on Banh Mi

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While living in Dallas, Texas, I would often frequent the markets on the weekends. Typically the Mexican supermercados as they were in abundance, however, I (...)
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15:19

Trahanopita - greek cheese pie

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Today is a day we celebrate in Greece by cooking or baking anything with cheese and so it is called Tyrini (tyri = cheese) and as it is always on a Sunday we (...)