Recipes from Wed, 12 Mar 2008

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22:42

Strawberry Muffins Recipe

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I have never really done a lot of baking but today I decided to give it a try. So I quickly began surfing the net and came across a recipe for strawberry (...)
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22:21

Four cool things and white bean stew

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It only took us four months, but we have finally set up a store where those of you who are interested can buy prints of our photos. We ordered a couple of (...)
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20:16

Spring carrots with mint and quinoa

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Story and recipe published in 2008. Ahhhh, the beauty of having an edible garden is both joyous and priceless. To feel the dampness of natures earth at our (...)
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17:41

Cream Puffs with Mousse au Chocolat

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I love cream puffs. Today I made them for the very first time, and for sure gonna do them again and again...and again. They do not look perfect at all but they (...)
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17:16

Porcini Wonton Ravioli

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I went a little wrapper crazy on a recent trip to the Asian market. For some reason, I felt compelled to pick up eggless wonton wrappers, gyoza, spring roll (...)
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15:51

Italian Burgers

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I promised you a wicked burger and I will deliver! It’s kind of like a giant bbq’d meatball sandwich and it’s a nice change of pace from the every day bbq’d (...)
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13:31

Meatball Barley Stew

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Meatball Barley Stew "I learned the truth at seventeen,……… "And those who’s names were never called When choosing sides for basketball" Janis Ian Well I can't (...)
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13:18

Taco Chicken

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Okay. I’m being a board hog today. I’m also craving Mexican food. One of the major disadvantages to living in the South is that there is very little in the way (...)
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13:08

How to fry corn tortilla strips

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Ever wondered how to get those crispy, salty strips of fried crunchiness that they give you at your favorite Mexican restaurant? Look no further! It’s your (...)
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12:37

Clean Monday table with traditional dishes for Lent

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Well, we had a lovely day for the Clean Monday holiday this year, sunny skies and enough wind to help our nephews with their kite flying which is the tradition (...)
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12:32

How to Cut an Avocado

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When I was in high school, my dad informed me that I needed a job and that it would be good for my character. Turns out pretty much the only jobs for high (...)
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05:15

Crispy Mini Quiches

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Naysayers and pastry purists, look out: this post may sound a little weird. Crispy, you say? (they say, that is). A thin, crunchy crust on a creamy quiche? (...)
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04:29

Pesto tortellini with sautéed vegetables and parmesan cheese

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This is a perfect dinner when you don’t have a lot of time or energy to cook. It’s filling and very tasty but simple to make. My entire family likes this meal (...)
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04:24

Salmon Cakes

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Fish is good for you. I know a lot of people have an aversion to it, the smell, what have you. But if you have kids you should suck it... Continue Reading » (...)
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03:16

Best vegan Alfredo sauce

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I saw this recipe while perusing Don't Get Mad, Get Vegan last night. The recipe originally comes from Lachesis on the PPK forum. I am always on the lookout (...)
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02:36

Ukoy filipino shrimp fritter with chili sauce dip

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Ukoy is a Filipino shrimp fritter similar to cucur udang or ladle cake,which is served with a dip. The dip is made with vinegar and garlic but here I have (...)
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00:53

Luckless Lentil Soup

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Hooray, it’s March. We’ve “sprung forward,” the sun is out, and the temp is in the 50s. Regardless of the weather, Chris loves soup and yesterday the man came (...)