Recipes from Thu, 13 Mar 2008

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22:46

Flailing Claws

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Lobster was one of those foods I could not stand as a kid. Maybe it was the fact that I would walk into a restaurant and immediately see these poor creatures (...)
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20:03

Classic Raisin Bread Pudding

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I made white bread again on Monday. I was gone all morning and early afternoon, so by the time I got home, it was close to dinnertime. My mom wanted bread, but (...)
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21:53

Peanut Butter Balls

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Last week I received a fantastic Christmas food parcel from my friend Gigi of Gigi Cakes and amongst the goodies were Reese’s peanut butter cups, a chocolaty (...)
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06:54

Vegetarian Italian Sandwich

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This is a great way to use leftover crusty bread. My kids love it and so do I. It’s a great lunch or dinner and is delicious with a bowl of soup. 1/4 loaf of (...)
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21:53

Peanut butter and cranberry cookies

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Now you may read that title and think “Urgh, what a weird combination is that?” but please bear with me. I was reading through one of my new favourite (...)
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03:43

Vegan bratwurst

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I know what you are thinking: this guy is going to develop a gluten intolerance with all the seitan he is making. I just can't help experimenting with steamed (...)
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21:51

Peanut butter chocolate chip cookies

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After making cookies to share with my friend over the weekend, I realised that its been a while since I baked cookies for the Monday Munchers and so decided (...)
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12:51

Cucumber Salad Variations

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There are many kinds of cucumber and they have a very wide range of taste: from watery to light melon taste. For me the most interesting ones are the indian (...)
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04:11

Booja Boojja Chocolate

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When I was ordering nutritional yeast a few weeks ago from The Cruelty Free Shop, I figured that since I was paying for shipping anyways, I may as well just (...)
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17:58

Favorite Salad Dressings

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It seems to be the ultimative salad day for me today, as I already posted some cucumber salad variations. But after all it is not a bad thing to have most of (...)
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14:17

Lentil-crusted Fried Fish

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Are you looking for something different to make with fish? Try finely crushing red lentils (a food processor comes in very hand) and use it to coat a firm (...)
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13:44

Tahini Chicken

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I bought two glasses of tahini, which is made of ground sesame seeds. First I had no idea what to do with them, I just liked its consistence so I could not let (...)