Recipes from Fri, 14 Mar 2008

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16:52

Tartelette with caramel and blood orange

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Caramel is just so fun to play with!
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14:05

Lime and chocolate dessert

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The apartment is scented with lime caramel this morning.
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16:37

Curry wok

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It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.
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03:28

Parmesan Mashed Potatoes

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***I got this great recipe from a fellow nestie. I had never thought to add parmesan to mashed potatoes, and let me just say that this recipe was fantastic! (...)
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00:29

Chicken fajitas with crunchy cabbage and creamy guacamole

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This is a different take on chicken fajitas. I wanted to use crunchy cabbage and creamy guacamole for different flavors and textures, the result was amazing… I (...)
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04:41

Proper Afternoon Tea

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You don't have to go to the Empress in Victoria, B.C. or to England, either, to have afternoon tea in style...although those are great places to enjoy tea, (...)
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09:36

Scrambled eggs with chorizo on multigrain bread

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**Non-Halal**Comfy and hearty breakfast or snack of creamy scrambled eggs topped with chorizo on a slice of my homemade multigrain bread - it's just (...)
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04:02

Salsa

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Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, […]
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04:08

Love is a Warm Muffin

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The semester has started with a vengeance. This semester I’m tutoring for a first-year subject. For North Americans, aussie uni classes are split up into (...)
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10:30

Cheese, garlic and beetroot bruschetta

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I am so cheating here. There's no recipe as such, and it's not even a proper bruschetta (or is it, Susan?). But I didn't know what else to call it - a grilled (...)
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03:00

Lemon semifreddo with limoncello syrup for international women's day

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Zorra at Kochtopf and Fiordisale are hosting a blogging event for International Women's Day today, 8 March 2008. To participate, Zorra and Fiordisale have (...)
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19:51

Best Ever Chocolate Pudding

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Yes there is a little bit of a chocolate theme going on and this recipe is OMGD. The March edition of Canadian Living had some wonderful chocolate recipes in (...)
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