Recipes from Tue, 18 Mar 2008

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23:26

Tonkatsu japanese pork cutlet

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I was going through my fridges freezer when I came across some thin pork chops. I was wondering what to do with them and I thought that it had been a while (...)
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23:15

Pecan Pie Cupcakes

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I realize that I just told you that I don't often make cupcakes and here are more in the very next post. It's really just coincidence. I happened upon this (...)
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19:47

Lemon panna cotta

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Panna cotta means literally "cooked cream", it refers to a creamy, dessert from Northern Italy. I like lemons very much, so I thought to make a lemon panna (...)
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18:20

Molten Chocolate Cakes

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Who doesn’t love a chocolate surprise? I was looking for recipes to use in my new ramekins I bought at Target. They are egg-shaped for Easter, so they are (...)
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17:26

Sesame Chicken Recipe

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I first discovered Sesame Chicken when I was eating at a Chinese buffet. The juicy chicken and the amazing sauce had me hooked from the first bite. I knew (...)
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16:41

The Ultimate Meatloaf

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I am not going to beat around the bush on this one, but this meatloaf is the best, seriously. Growing up, I was never one for the meatloaf. I mean, […]
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16:23

Lemon Meringue Tart

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Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
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14:34

Banana cream pie

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Can I share a secret with you guys? Just because something is labor-intenseive or 100% homemade doesn’t mean it’s the best. Making great food doesn’t have to (...)
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13:59

Sweetened whipped cream

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Have you tried and tried to replicate fresh sweetened whipped cream but can’t do it? Yeah, I did that for a long time, too. When I worked at Kneaders, I even (...)
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12:19

Red Currant Tartelette

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It was raining... but no- it stopped.. "Let's go!" Bastien and I hopped in the car and headed towards a small farm to pick berries.
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10:12

Healthy breakfast plate for a balanced start

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Ok here comes a post for which I didn't have to cook anything but got things together to make them very balanced. Now you know for which event this is going (...)
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09:34

Monkey's Favourite Cake

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Over the past two years, it has already became a family routine that we visit the library almost every weekend...and I must say, the library can be a dangerous (...)
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09:26

Sticky, chewy, messy, gooey desserts for the serious sweet tooth

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by Jill O'Connor and Leigh Beisch Another cute book on my collection (seen like it’s growing larger and larger like crazy). You may think I will start with a (...)
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05:19

East and West fried rice with sausages

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Actually this is not one dish of East meets West fried rice hahaha just so happened I have two versions of sausages used. In terms of flavours, the Eastern or (...)
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04:17

Cauliflower walnut feta pasta

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Do you ever have those recipes where are you just positively, absolutely certain that they will be terrible and that you shouldn’t make them… and yet, you are (...)
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04:11

Orzo with Green Beans, Grape Tomatoes and Feta Cheese

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This is a wonderful side dish! It was light yet full of flavor and I loved the silky pasta with the crunchy green beans & pine nuts. My son particularly loved (...)