Recipes from Sun, 23 Mar 2008

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23:50

Bacon Egg Salad Sandwich

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You know what’s better than egg salad? An egg salad with bacon. And be sure and use those colored hard boiled eggs from Easter. The dye makes it that much... (...)
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20:33

Bakaliaros with skordalia (cod and garlic dip)

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Bakaliaros (Cod) is another Greek traditional dish which has become synonymous to the 25th of March, which is the Annunciation of Virgin Mary and on that day (...)
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18:38

What the caked crusader baked this week march 22, 2008

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At the moment I seem to be having a wander down “nostalgia lane” in my musical tastes and listening to CDs that I haven’t listened to in years. I’ve also had (...)
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17:55

Seafood paella in Spain

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A gorgeous paella maresco, paella with seafood, at Darsena restaurant in Torre de la Horadada. Highly recommended!I have to show you some of the food we ate in (...)
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17:00

Hamantaschen

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Sure, we’re a couple days late on these this year, but I couldn’t let Purim weekend (see how I added two days to the holiday there? Brilliant) pass without one (...)
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16:09

Escargot with garlic butter and cognac – a 10 minute dish

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I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as evidenced by this post. Slimy (...)
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14:40

Cashew and Tofu stir-fry

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The delivery of our "new" fridge and stove was delayed by a snow storm, but they are now up and running. The extra capacity of the new fridge is amplified by (...)
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14:04

Stuffed Pork Spare Rib and Easter Ham

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On Easter Sunday morning according to the Hungarian tradition we eat ham, eggs and braided bread. I also prepared some stuffed pork rib, which I have learnt (...)
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13:03

Kiwi Sauce

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This sauce is also fantastic like the previous one I made with strawberries. If you leave it to boil for more time until the fluids evaporate you will make a (...)
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11:14

Strawberry Sauce

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Sorry I haven’t been around lately but my elder sister is visiting me from Cyprus and we have a lot of catching up to do, so I do not find time to spend on the (...)
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08:21

Dublin Coddle with Vegan Irish Sausage

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Finding something different to make for St. Patrick’s Day isn’t easy when you’ve never been to Ireland and have no idea how authentic any of the dishes that we (...)
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05:15

Pasta with peppers and spicy vegan sausage

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What better way to wow your omni family than with vegan sausage? While my brother-in-law was not fooled into thinking he was actually eating meat, he did say (...)
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01:19

Hard Boiled Eggs

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You either love them or hate them. Hard boiled eggs are made in my house nearly six times a year, typically around a holiday for an appetizer, or simply as […]