Recipes from Fri, 28 Mar 2008

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07:27

Cardamom Biscotti

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I served the Blondies at an Easter lunch with my family, and my sister leaned over and asked, hope in her eyes, "are these healthy cookies, Anne?" I stared at (...)
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05:54

Vegetarian brown rice risotto

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This recipe started life as an experiment and ended up a staple at our house. My original intention was to create a risotto-like consistency with brown rice in (...)
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04:15

Vegan Easter Basket

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Although my sister and I are both grown up, my mom still loves to make us Easter baskets like […]
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03:57

Lemon, lime, and orange zest for cooking

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If you are a regular reader of this blog, or become one, it will not take long to see that I love citrus. I use lime zest, lemon zest, and orange zest a lot in (...)
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03:55

Pak tong koh white sugar sponge

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Yozora asked one day if I happen to know how to make Pak Tong Koh, a type of Chinese traditional sweet cake. I told her that I've never made any before and (...)
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03:47

Swiss easter rice tart

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I have what some might consider an unhealthy interest in celebrating religious holidays that have nothing to do with my own, yet the fixation is more of a (...)
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03:44

Yellow curry with coconut and chickpeas

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While perusing some blogs today I found myself asking a few questions: 1. How can I get some company to send me a free sample of their product? 2. How does one (...)
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00:19

Homemade Oreo Cookies

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Additionally, I made homemade Oreo cookies today. They are utterly delicious. The recipe comes from Smitten Kitchen.Thank you, Smitten Kitchen!
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