Recipes from Wed, 2 Apr 2008

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09:07

Htapodi salad

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At the beginning of Greek Orthodox Lent, Kathara Deftera or Clean Monday, I prepared several dishes and told you that I was going to post them during this (...)
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01:10

Pork Chops in Balsamic Fig Sauce

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With fig season quickly coming to an end I picked up a bunch of them on the weekend. I made some fig jam and I wanted to try using it in a savoury dish. Pork (...)
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04:21

Kuih tiram sweet oyster shape rolls

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Ingredient A190gm flour2 tbsp margarineA pinch of saltEnough water to make the mixture into a doughIngredient B50gm rice flour1 tbsp cooking oilIngredient C1 (...)
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14:35

Citrus soy fish fillet with soba noodles

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Buying fish at the supermarket is one of those things that make me nervous. First off, the only thing I can ever afford is farm-raised tilapia from (...)
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06:56

Chocolate self-saucing pudding cake

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This dessert has a crazy name but it is decadent yet not too sweet. I discovered this recipe on the internet and made it for my husband’s birthday last night. (...)
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21:28

Shaker Lemon Pie

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A little over a year ago, my mother and I leapt at the opportunity to make a whole lemon tart featured in the New York Times and ended up with one of the most (...)
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13:24

Spicy White Bean Soup

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Today started all spring-like at 8 degrees above zero (46 F) and raining, but as the day wore on rain turned to snow and the temperature sank to -8 (18 F). (...)
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12:10

Crème brûlée

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The time has come to prepare my first Crème Brûlée, that for sure was not the last.Ingredients:500 g heavy cream1 vanilla bean5 egg yolks60g sugarcane sugar (...)
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15:00

Spaghetti with Pesto Meatballs

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Spaghetti with Pesto Meatballs How would you like your horse? Medium rare? When we first moved to Ireland, I remember there being a bit of a flap in England (...)
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14:12

Pistachio and Chocolate Cream

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Yesterday evening I was a lot bored and I was browsing in my favourite chocolate cook book by Pierre Hermé and I found a pistachio cream recepie with choclate (...)
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10:57

Chicken Enchiladas

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I learned this wonderful dish from Lena, who has posted about it on her blog here. She served it as part of a cheesy buffet, with loaded potato skins, nachos (...)
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05:13

A Sweet Proposal

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After 7 years together, Taylor finally found the perfect way to do it. The fact that he did it on April 1st didn’t occur to him until AFTER the fact. Made it a (...)
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08:02

Creamy lemon or lime bars

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This is a twist on the classic lemon bar, and it’s more of a little lemon cheesecakebar. I much prefer it to the traditional lemon bar.Heck, I think the (...)
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22:06

Honey and Orange Creams

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For the Monday Munchers this week I really wanted to give them something a bit different that I hadn’t made before. I was flicking through one of my favourite (...)
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02:52

I'm a fool for cream puffs

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Wow, the whole day went by and not a soul thought to play an April fool's day joke on me! I'm actually quite thankful for that because I don't know how well I (...)