Recipes from Thu, 3 Apr 2008

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10:17

Chicken Tajine

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Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
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10:02

Pear and Roquefort Salad

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Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue (...)
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13:34

Dorie greenspan's perfect party cake

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Kia ora from Aotearoa! I am on holidays at present in New Zealand, so it it quite fun to be posting this DB's challenge away from home.This month's Daring (...)
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03:52

Siao pao steamed buns with meat

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If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while (...)
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13:33

Spectacular seafood at martin bosley's yacht club restaurant

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New Zealand is renowned for its fine natural produce, so while I was on holidays, I decided to engage in some culinary experiences so that I could sample some (...)
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18:59

Lemon cheesecake recipe

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I know it’s a little late, but I’m just getting around to posting the dessert I made for Easter this year. As a last minute decision I decided to go with no (...)
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19:33

Chocolate Chunk Peanut Cookies

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I never tire of the combination of chocolate and peanut butter. Any of you who read BoB regularly are aware of that. I also love to bake cookies, so I really (...)
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16:27

Seduction strawberries cream cake

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It's my last day here in Dubai. We'll be flying back to Germany tomorrow afternoon. As always it's with a bunch of mixed feelings. I am happy to be going back (...)
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13:33

The french cafe fine dining in auckland new zealand

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My second fine dining experience while on holidays in New Zealand's North Island was at The French Cafe, situated at 210 Symonds Street in Auckland. This (...)
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04:22

Brown rice with mushrooms and peas

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This is one of my Dad’s favorite dishes. There is something very comforting about this side dish and I think it’s because it reminds me of my childhood. I have (...)
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12:39

Roasted gold nugget squash with orzo, rocket, and goats cheese

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Yesterday after a cloudy start , it was warm and lovely here in the South West , I walked home from work full of the joys of the proverbial Spring , but with (...)
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07:20

Oven roasted asparagus with garlic

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Over the past few weeks, tender green spears have begun cropping up in delectable bundles at the farmers markets and in my favorite produce stores. The husband (...)
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11:18

Chocolate honeycomb ice cream recipe

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We like to make this very quick and easy dessert several hours ahead, so that some of the honeycomb chunks have time to dissolve and become a delicious (...)
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14:54

Pork tenderloin in hazelnut crêpe with root vegetables

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Some weeks ago I ate in a restaurant some very taste root vegetables in red wine sauce as a side dish, together with a nice piece of a sirloin steak. I wanted (...)
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03:59

Mandarin Chickpeas and Asparagus Sushi

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It must be spring elsewhere because we are finally getting a better selection of produce in the grocery store. This week, it meant cheap mandarin oranges and (...)
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01:56

Hot Chocolate Sauce

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We served this quick and easy sauce with squares of macadamia brownies and scoops of vanilla ice cream. The finishing touch was a swirly chocolate (...)
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19:08

Pork in pitas with guacamole and pickled red onions

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Here's something we ate a few days ago. It's pork tenderloin, cut into strips and fried in olive oil with cumin, chili and a pinch of cinnamon. It's served in (...)
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02:08

Chocolate gift box

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We enjoy creating food gift baskets for friends and relatives. This chocolate-themed gift box cost us about $32 to make.First, we lined the base of a cardboard (...)