Recipes from Fri, 4 Apr 2008

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04:25

Risotto Loco

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Challah! The Risotto Challenge has been fought, and by “fought” I mean “feasted”! I hate to say, ‘You kind of had to be there’ about this event, but I (...)
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00:27

Orange and ginger muffins

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A little while ago, Susan at Foodblogga made Honeyed Orange Ginger Muffins. I thought that these looked and sounded devine, so I filed the recipe away to make (...)
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02:48

Artisan breads master recipe boule brioche chocolate brioche

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First, an update that justifies my blog having a law based name: I decided where I am going to school next year! I am going to be attending GW Law. Super (...)
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00:48

Green Garlic

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We bought some garlic from the supermarket and didn't use it up quickly enough so it started to deteriorate. Not wanting to waste it, we separated the cloves (...)
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15:00

Oven Steak Fries

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Ah, french fries. The devil’s starchy fingers, as Mrs. Kim calls them. Fortunately for your heart, this recipe is actually healthy–you’re using the whole (...)
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19:26

Spring Panzanella

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Every morning, I wake up and I have to remind myself that it is not spring yet. I push past all of the cute spring clothes I’ve overeagerly purchased and reach (...)
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18:28

Poached salmon with walnut risoni and basil sauce

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I recently discovered the virtues of poached fish. Late to the party, some might say - but oh what a party! Poaching the fish is a very gentle way of cooking (...)
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11:01

Little Palmiers

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Palmiers: French name mean palm trees, because the cookies resembles the leaves of a palm. This is the description that Bo writes in the recipe; sometime I (...)
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05:13

Polenta lasagna with roasted vegetables

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I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for 20 (...)
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