12:02
Spicy Green Chilli Sauce
This recipe is an original - my wife and one of her "foodie" friends made it up! It's a delicious and simple spicy sauce - and I love spicy food!I don't have a (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
05:58
Chocolate chip-filled melting moments
One of my newest cookbook acquisitions is The Essential Chocolate Chip Cookbook. I'll admit that I wasn't immediately sold on the book on first sight. After (...)
Bake or Break
www.bakeorbreak.com
15:29
Cream Cheese Frosting
Ingredients1 lb. confectioners’ sugar1/2 C. butter, softened8 oz. cream cheese, softened1 Tbs. genuine vanilla extractDirectionsTo make frosting, beat butter (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
05:21
Lemon Pudding Souffles
I love my new ramekins. They are perfect for individual desserts, but there’s never enough to go around. When I saw this recipe in my free trial issue of Taste (...)
Chocolate Moosey
www.chocolatemoosey.com
11:21
Pistachio Buns
You know already that Swedes love their "bullar", yeasted buns. The traditional filling is cinnamon, but there's also cardamom buns, buns filled with custard, (...)
Anne's Food
annesfood.blogspot.com
21:34
Bakers fudge frosting
Ingredients4 (1 oz.) squares unsweetened chocolate, cut into pieces1/2 C. cold milk2 egg yolks, well beaten1 1/2 C. sugar1 Tbs. butter1 tsp. (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
23:21
Peanut Sesame Noodles
The fact that today is a startling 78 degrees with low humidity and the sun is streaming in wide ribbons through every windowed wall is leaving me as torn as I (...)
Smitten kitchen
smittenkitchen.com
21:10
Grilled Salmon Recipe
If you like grilled salmon or even if you don’t like grilled salmon you might appreciate this recipe. But this recipe isn’t about the salmon – it’s all about (...)
BlogChef.net.
blogchef.net
03:21
Lemon Thyme Dinner Crepes
You'll have to excuse the picture here because it looks like the crepe is barfing out some spinach. These are very tasty and well worth the time it takes to (...)
V e g a n D a d
vegandad.blogspot.com
01:12
Cooking for one: the first two days
I’ve spent occasional weeks by myself since moving back to Australia, but they were only a week at a time—so I usually either ate like crap for a week, or (...)
The tropical vegan
travelingvegan.blogspot.com
15:33
Butter Frosting
Ingredients1/4 C. butter3 1/2 C. sifted powdered sugar2 Tbs. rum (or 1/4 tsp. rum flavoring plus 2 Tbs. milk)MilkDirectionsIn a medium mixing bowl, beat butter (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
15:00
Garlic bread seasoning recipe
Okay, I’m throwing Sara a fast one because this is not what was planned for today. But I’ve come to realize that Johnny’s garlic bread seasoning isn’t (...)
Our Best Bites
www.ourbestbites.com
00:30
Easy chicken and broccoli bake with mustard
Shortly after I met Nick, I remember going home to my parents’ place on the way home from work for a coffee and a quick visit. My mom was having a bit of a (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
15:36
Buttercream Frosting
Ingredients2 Tbs. flour1/2 C. milk1/4 lb. butter1/2 C. sugar1 tsp. vanillaDirectionsMix flour and milk. Cook over low flame until thickened. Let cool. Cream (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
23:55
Buttermilk Pancakes with Ricotta Cream
12/1/01 http://brazen.livejournal.com/258257.htmlmy gorgeous friend Demon Deeva did a post about buttermilk last night and is going to make my Spiced Prune (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
