Recipes from Sat, 19 Apr 2008

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21:18

California poppies and parmesan poppy seed crackers

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Waiting was the hard part...because we’ve been anticipating the explosion of poppy flowers in Antelope Valley since the first down pour of rain back in (...)
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23:10

Burger Cookies

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This is the go to cookie that I make when I need to go to a party – it’s always a crowd pleaser. I’ve tried to eat a nilla wafer.... Continue Reading » The (...)
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20:39

Cinnamon Swirl Muffins

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It sounds a little pathetic, but these days the only dinner guests in my house are of the 11-year-old girl variety, so I never get the opportunity to pull out (...)
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17:14

Cypriot baby potatoes cooked in red wine

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Patates Antinahtes means “Tossed Potatoes”. They have taken their name from the way they are cooked, as they are tossed in the sauce pan to be coated with the (...)
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01:54

Spaghetti alla Carbonara

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Talk about comfort food. Not only is it really tasty but it’s easy to make as well. I am still one handed these days (see Topping the list for details) so I (...)
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07:45

Tsourekia with lemon marmalade filling

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Tsoureki is a kind of sweet bread which we did not use to make in Cyprus, or at least my mother didn’t, so this is something I have learned after coming to (...)
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17:30

Chili cashew crusted fish

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I have a big binder with tons of recipes that I've cut out from magazines. I keep them sorted by type, and my aim is to work through them all, some day. After (...)
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10:25

Eating estonian at altja tavern

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Remember the unexpected pile of chantarelle mushrooms I came across when daytripping in Lahemaa, Estonia? Well, here are some pictures of the lazy lunch we (...)
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05:17

Sweet and Sour Skewers

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This is really just a variation on this recipe, but with a fancier presentation sure to wow your guests at the next BBQ (or, cookout, for you Americans). The (...)
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17:31

Celebrations of dosas - dosa mela part three

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Finally here I am with the most awaited round of this Mela. Dosas from the quick and hassle-less batters. After working non-stop on the entries, I know all of (...)
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