Recipes from Mon, 28 Apr 2008

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05:58

Peanut Butter and Jelly Cake with Marshmallow Frosting

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*I am working on the challenge round-up. Hopefully it’ll be posted by the end of this week! It’s hell week at school. Only 12 more days!* One year ago, I was (...)
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04:40

Daring bakers cheesecake pops

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Elle of Feeding My Enthusiasms and Deborah of Taste and Tell are co-hosts of this month's DB's challenge - cheesecake pops. When I first saw this month's DB's (...)
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22:30

Okara lemon and blueberry muffins

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As regular visitors will know muffins are a regular feature for my weekend breakfasts. I am always looking for new muffin ideas and having recently made a (...)
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11:17

Queen of puddings - british pudding challenge

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It's British Pudding Challenge time again, and for April, Rosie has selected a dish fit for a queen - Queen of Puddings, that is! For those who have never been (...)
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16:36

Pear white chocolate and pecan muffins

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I rarely blog about something the same day as I make it - that almost never happens. But today, I've made something so tasty that I just have to write about it (...)
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21:52

Sushi

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Its the 50th anniversary of conveyor belt sushi restaurants Neatorama reports the first conveyor belt sushi Mawaru Genroku Sushi opened in Osaka in 1958. (...)
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18:00

Spicy Artichoke Parmesan Dip

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Okay, so I love this dip but it is so fattening. I decided to make my own version & it turned out great. It was full of flavor but not terribly rich. It was a (...)
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20:05

Smoked salmon eggs benedict for anniversary breakfast

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Fact: marriage is hard work. And I have a suspicion that everyone reading this who is married will agree with me on this…! Of course it’s also fun, rewarding (...)
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14:27

Egg mushrooms for kids and adults

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First of all, thank you for all your kind wishes on my birthday - you're too sweet!And what a lovely birthday I had. On Thursday (the actual b-day), K. and I (...)
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01:47

Scotch bonnet black beans recipe

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I love it when people who are not necessarily big cooks tell me about a recipe they crafted themselves. It’s usually peppered with personal experience, and (...)
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03:58

Blueberry Sauce for Crepes

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Sunday brunch is fast becoming a tradition in our household. Today I added crepes into the mix. Son#1 has been asking for them every since I made dinner crepes (...)
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12:00

Spring Lettuce and Egg Salad

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Christos Anesti! Hi everybody, we returned back from our short break last night. We didn’t have much time to relax and it rained a bit but still we roasted our (...)
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19:05

Cookies O'clock

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Any time is a good time for cookies! And everyone knows that the BEST cookies are made by grandmothers. So […]