15:11
Homemade olive oil mayonnaise
Yesterday was a public holiday and all the shops were closed and I needed some mayonnaise, so it was a good opportunity for me to make some. I was planning to (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19:32
Deviled eggs with leftover Easter eggs
On Thursday I dyed the Easter eggs but did not have time to post about them.We did not eat any as we were fasting so I stored them in the refrigerator. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
15:39
Smoked salmon and goat cheese risotto
Smoked Salmon and Goat Cheese Risotto I spent 3 hours wandering aimlessly around my house yesterday afternoon. As many of you know (you readers….) I have been (...)
Thyme for Cooking
thymeforcookingblog.com
00:25
Ricotta Pound Cake
It's the start of another working week, so I needed to do some baking for work. It was a no brainer that I had to make somthing containing ricotta, as I had an (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
02:09
Fresh Strawberry Cupcakes
Fresh strawberries right off the vine is one of life’s great pleasures. Sweet strawberries add a burst of color and flavor from savory dishes like salad to (...)
JustJENN recipes » Recipes
justjennrecipes.com
03:40
Potato Apple Casserole with Maple Sausage
This is one of those dishes that I made up in my head as I rode the bus home. It pretty much snowed all day here (boooourns!), so I wanted something more (...)
V e g a n D a d
vegandad.blogspot.com
19:26
Brownie roll-out cookies
Two weeks ago, Alex and I took advantage of the then-awesome weather and went out for dinner at a place with outdoor seating. One cocktail led to another and (...)
Smitten kitchen
smittenkitchen.com
22:47
Crisp cinnamon granola for breakfast
WTSIM is a monthly event hosted alternately by Jeanne of Cook Sister, Andrew of Spittoon Extra and Johanna of The Passionate Cook. This month Johanna chose (...)
Apple & Spice
appleandspice.blogspot.com
18:01
Mixed vegetable sauté
This is a perfect side dish to just about any meal. It’s light, full of flavor and so delicious. I use whatever veggies I have on hand. It’s easy, quick and so (...)
For the Love of Cooking
www.fortheloveofcooking.net