Recipes from Wed, 11 Jun 2008

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19:52

Chocolate covered strawberry smoothie

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What’s cooking at the abode of the Chocolate-Covered Vegan? Why, something chocolate-covered, of course! Just your run-of-the-mill, chocolate-covered (...)
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16:02

Strawberry freezer jam

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I am not a fan of store bought jams and never buy them. I have always had a love for strawberry freezer jam (my very favorite flavor). My family is very lucky (...)
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16:00

Chinese green beans recipe

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I swear I’m going to turn this blog into a Chinese buffet, and I’m not even joking around either J. Chinese chicken, pork, steak, meatballs, green beans… (...)
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15:30

Rhubarb loaf - classic spring dessert

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There are two kinds of people in this world. There are people who have rhubarb plants and don’t know what to do with their bounty, and those who don’t and end (...)
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15:23

Jfi love: street style samosas

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"Hardships come and go...yet SHE prevailsEveryone may leave, but SHE sure staysWhen I cry, SHE feels the saltiness of my tears in HER lipsWhen I laugh, SHE (...)
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15:08

Cheesecake Pops - Daring Bakers

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This challenge was so much fun!!! The result absolutely yummy!!!I have never baked cheese cake before, at least not of this kind of cream cheese and not this (...)
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15:07

Pasta salad with sausage and chickpeas

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Pasta with Sausage and Chickpeas The Daily News: "She who gives cuddles and pets" has been summarily replaced by "He who gives toast and sandwich crusts" in (...)
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14:48

Roasted Corn Kernels with Garlic Butter

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Cooking Time: 20 minutes Serves: 1-2 Ingredients: 3 cups Fresh Corn Kernels 1 tbsp Butter 1 tsp Garlic crushed/paste 1 tsp Chili Powder Salt to Taste Method: (...)
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11:07

Northumberland cockle soup

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Great Britain has a coastline of some 7700 miles and nowhere in the entire nation is further than 73 miles from the sea, so it’s hardly surprising that fishing (...)
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10:03

Cypriot beef ravioli with phyllo dough

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Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli, maybe a remnant from the Venetian (...)
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08:02

Fresh Mango Sorbet with Pineapple

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So as most of you know, I had a baby 6 weeks ago. A baby who we discovered recently doesn’t care for dairy products
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08:01

How to pick and cut a mango

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We frequently get questions about mangoes; especially how to cut them, so here’s the scoop. How to pick a good Mango: Mangoes that you find in American grocery (...)
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03:30

Risotto

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Risotto This one scrumptious risotto I’ve ever made… Been perfecting my risotto and it took me awhile to finally made a perfect one. A little bit of practice (...)
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02:49

Tandoori Seitan

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This is the final installment of kid-friendly Indian dishes. Obviously this dish was inspired by my insistence that people, and in particular kids, like to eat (...)
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02:19

Super easy chana masala

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If your kids are like mine then they have developed an irrational hatred of certain foods served certain ways. Take tomatoes, for instance. Son #1 loves (...)
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00:18

Banana Coconut Cream Dessert

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This recipe is begging for me to try.It is one of those quick and easy dessertsyou can control ingredients to make lower fat.Looks yummy . . . will comment (...)