Recipes from Fri, 13 Jun 2008

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23:51

Pecan Pie

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In my opinion, the only dessert you need for the holidays is pecan pie. Oh sure, I make other desserts, pies and crumbles and cookies and cakes, but really, (...)
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16:49

Corn Chowder with Parmesan Cheese

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After wanting to make it for a long time, I finally made corn chowder this week. It was easy to make and it didn’t take long at all. It was creamy, salty, a (...)
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04:47

Standard white cake recipe

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I use this recipe for cupcakes a lot, and sometimes change it up. Recently I used it as a base for green tea cupcakes. In any case, it’s pretty much... (...)
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23:50

Tuscan kale and black lentil soup with crispy pita chips

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It's getting cold now. I have to put on gloves when I get up early in the morning, soon I'll need a scarf too. The dog is learning to walk on a leash, though (...)
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16:40

Monkey Cake

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Now I should admit from the beginning that I did not make this cake. Today is my brother-in-law's birthday and my 8 year old niece decided he needs a monkey (...)
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02:50

Top Chef Chicago Finale Part 2

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**beware winner revealed**The end is here, the final episode of Top Chef Season 4: Chicago. The finalists: Richard, Stephanie and Lisa are in San Juan, Puerto (...)
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23:54

Kamut, candied pumpkin and hazelnut cake

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This recipe arose from a mistake. I was making a Middle Eastern sweet, candied pumpkin in syrup, one of my mom's absolute favorite desserts. She always buys it (...)
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17:24

Duck with Orange Sauce

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Did you know, that the famous duck dish, Canard à l'orange is actually not a french speciality? Originally it is from the Tuscany, Italy. Already long before (...)
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00:47

Tofu, cauliflower and beetroot recipe

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Three things we’ve been eating a lot of lately. We tried making SusanV’s mini crustless tofu quiches. We used silken tofu that had previously been frozen; cut (...)
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23:40

Molasses Braised Turnips with Pepper

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When I was staying with my mom just before moving to D.C. I warned her: I'm in a phase where I'm cooking primarily Iraqi food now. My mother raised the (...)
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23:48

Tamarind glazed pearl onions

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Tamarind is a sweet-tart fruit that comes from the pods of tamarind trees. Though native to Africa, tamarind is used in Middle Eastern cuisine, most commonly (...)
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23:52

Lemon chamomile cream pie

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Last week I had one of those perfect Sundays. You know, the one where you go wander around the farmers market in the morning and then, on an impromptu shopping (...)
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23:41

Oven Barbecued Shad

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As much as I complain about D.C. and oh, I do, I have to admit, the city really shines in the spring. While New York has the market cornered on fall, with the (...)
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23:45

Apple dish with Middle Eastern flavors

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This recipe has been knocking around in my files for about thirty-eight days, waiting for me to tell you about it. It has not been forgotten because it's not (...)
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23:45

Pretzel Baguettes

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Because the Corner Bakery is conveniently located in the train station where I commute, I occasionally I stop by this local chain to pick up some bread to go (...)
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23:59

Puppy love - chocolate and peanut butter mousse dessert

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I've been wanting to make a grown up version of peanut butter cups for years now. I pictured it, layers of peanut butter and chocolate mousse, enveloped in a (...)
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10:36

Strawberry sparkling wine and white chocolate chilli truffles

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The last evening while sipping a little of the strawberry sparkling wine, I had the idea to prepare some truffles. I have never made any myself, it always (...)
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06:11

Marbled chocolate chip oatmeal cookies

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As a general rule, I'm not much of a fan of the standard chocolate chip cookie. In fact, you'll find that the pages of BoB do not contain such a cookie. I (...)
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16:25

Onions: a versatile ingredient in cooking

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In my previous post I have mentioned, that I am an onion freak, despite the fact that I hate cooked onions. I always grate them when I need it in a dish. (...)
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23:39

How to Make Labne

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Labne (also labneh or lebni) is simply very thick strained yogurt. A staple across the Middle East, I've yet to find a version in the U.S. that compares to the (...)
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19:10

Maya Gold Truffles

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I'm going to be upfront with you: the kittens aren't doing so good. Kelly doesn't appear to have much milk, and she's really fretting about something and (...)
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23:57

Squash fig fennel and chestnut ragout

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Now is the time of year when the bees die right on the flower. I saw one the other day, curled tightly in the petals of a butterfly bush, and I wondered if it (...)
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21:46

Vietnamese summer salad

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I have been to a few Vietnamese restaurants in my time, and there is a dish that they have, I know it as B14 from the menu (as one of […]
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08:01

Hot fudge sauce and fondue

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Remember back when when I posted the Honey Citrus Vinaigrette recipe and talked about how sometimes you can just look at the ingredient list for a recipe and (...)
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23:44

Red velvet cupcakes for valentine's day

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Red Velvet Cupcakes. Wishing you all a Happy Valentine's Day!