Recipes from Sat, 14 Jun 2008

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03:30

Turkey Burgers with Bacon

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Aha! Turkey burgers…with a twist. There’s bacon in there! But it’s still healthy…cause it’s turkey. But bacon. Mmmm. Bacon. ingredients: 1 pound ground turkey (...)
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19:00

Taco Salad Bowls

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With the hot weather upon Pennsylvania, sometimes you just want a nice, refreshing salad. The cool lettuce, the juicy tomatoes, the taco meat. Ok, so there is (...)
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20:51

Asparagus two ways for cooking and serving

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Asparagus, Two ways When we sold our house in the U.S. we were told to: Remove anything personal; Pack away all decorative stuff; Replace anything obviously (...)
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18:31

Chocolate strawberry cake roll with mousse filling

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This is a celebration cake for my VegNews Top Blog honour, and a thank you to myself for the hours spent baking for the street fair (nothing like thanking (...)
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00:11

Bunny topped cake for birthday celebrations

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There are recipes that every family keeps close to their hearts. Sometimes they are the source of mystery and intrigue, the ingredients closely guarded, the (...)
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20:26

Caramelized Apricots

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First of all «Happy Father’s Day» to all the fathers of the world. If my father were alive I am sure he would appreciate this dessert. This recipe was created (...)
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00:10

Coconut mango lime parfaits

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Sometimes, the best things happen by coincidence, or in this case leftovers. Ok, actually, it was leftovers, twice-over. I should be a little sheepish about (...)
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00:08

Tiramisu Ice Cream

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As a kid, tiramisu was one of those desserts that adults always ordered if you went to an Italian restaurant. It didn't look terribly exciting, and it had the (...)
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00:11

Sticky bun eater recipe

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I am not a morning person. I need a good half hour between waking up and engaging in conversation any more complicated than yes or no. I do not wake up and hum (...)
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03:47

Baked Tofu for Kids

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Let me just say that the maple leaf shape of tonight's meal inspired many ideas as to what to call the dish. But, in my attempt to help people who are Googling (...)
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00:05

Bourbon-Preserved Peaches for Summer

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Bourbon-Preserved PeachesSomewhere at the height of summer, as we feasted ourselves on another dinner of corn, butter beans, and tomatoes, it was pointed out (...)
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20:42

McChick'n Nuggets

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I was leafing through a Homemakers magazine today from a few years ago. You can pick up old magazines for dirt cheap at the thrift store and look through the (...)
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00:02

Dragon fruit (pitaya) - beautiful and delicious

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Dragon fruit (pitaya). So pretty, I just had to share it. I also had some grapes, blue cheese, and crackers. Highlight of an otherwise banal Tuesday.
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18:30

Naan triangles with dal filling

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I have been craving Indian food (probably because the weather is finally getting hot around here) but I also want to keep this month's quest to make (...)
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00:04

Green Gage Plum and Pistachio Crumble

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Sometimes recipes just fall in your lap. On an August afternoon I made my way over to the market, where late summer plums were in their full regalia. I was (...)
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20:28

Estonian deviled eggs recipe

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There are plenty of recipes for devilled eggs on the blogosphere (just check out this). But you know what - I think the way I make them is just enough (...)
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20:20

Roasted cauliflower with brassica

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Photo updated in June 2008Here is a lovely side dish that I served alongside the delicious Dutch draadjesvlees or slowly braised beef a fortnight ago. I came (...)
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23:42

Chocolate chip cookies

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Who doesn’t like chocolate chip cookies? After all, adding chocolate chips truly is one of the best ways to make cookies. I’m sure a lot of you have some great (...)
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19:22

Clootie Dumplings

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How can anyone not want to try making something with the charmingly Scottish name of “Clootie Dumplings.”So what is a clootie? It is a strip of cloth which the (...)