Recipes from Sat, 21 Jun 2008

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22:27

Lemon ricotta pasta with seared scallops

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It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downright chilly that would’ve been more appropriate for (...)
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22:20

Cajun fish main course

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I had a few people ask me what to do with the pineapple salsa. Here is one thing you can do with it – serve it along side or on top of fish! This is a recipe (...)
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21:25

Salmon and brie phyllo wraps

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After submitting my Smoked Salmon with Brie and Roasted Peppers on a Ciabata sandwich to Marx Foods contest, I had some of the ingredients left over. What to (...)
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21:18

Quinoa pilaf and lentil salad

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Differences to note between the U.S. and France if/when you decide to buy here (or most European countries): US: Old is 50 years; new is 5 years or less. (...)
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20:30

Creamy Mac and Cheese

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I know there are a bunch of vegan mac and cheese recipe floating around out there on the internets and in cookbooks. I have tried many of them, but I always (...)
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17:54

Fish Tacos Recipe

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Unanimous “yes”es flooded my inbox from the crew. I am so glad I’m no longer dating a seafood-hater. Fish may thrive underwater, but I think they do smashingly (...)
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17:03

Weekend cat blogging: how to feed kittens

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I have food on my mind, all the time. It's just that right now, it's not human food I'm obsessed with - it's kitten food. Kelly apparently doesn't have any (...)
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15:42

Dosa mela round up part 4

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It always turns me on! With its texture so soft and complexion so fair! Well, I am talking about the dosa batter. Of course, from the round ups, we know not (...)
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12:40

Cherry Refreshing Dessert

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So, it is the time again for tie-dye splatters on our shirts as well as pits scattering across the floor the first of the season’s stone fruit adorn my kitchen (...)
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12:02

Black Pappardelle Gratin

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This was the first time that I used black pasta. I was always afraid of it because I thought it might taste strange, however we met only once and I love it! (...)
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10:27

Paris on ice with masticha yogurt dessert

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I based this dessert, on a cream my mother used to make in Cyprus called Paris on Ice, which was flavoured with masticha (mastic resin). For those of you who (...)
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08:31

Moussaka

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i stuck pretty closely to the recipe (gosh i find that hard LOL speaking of which have a read of this on dixie's blog - is that you? the cooking style not the (...)
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07:19

Happy Birthday Bumbleberry Pie

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I love round number birthdays! There is something about starting a new decade in your life that adds zest to the day and makes it worth blowing out all those (...)
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07:08

Buffet Breakfast Casserole

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This recipe is featured as part of an entertaining menu on the site: Christmas Day Brunch. The post Buffet Breakfast Casserole appeared first on RecipeGirl.
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02:42

Snickerdoodles

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The first cookies I ever made by myself, at around 12 years of age, were snickerdoodles. Around that time my Mom went back to work, leaving my brothers and I (...)
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02:18

Honey Chocolate Cake

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This Friday, Tarun, an accountant in our team at work, departed for the big wide world. He is going to take 6 months off to go home and spend some time with (...)
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02:02

Vegan boneless chickenless hot wings

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There is something satisfying about veganizing an old favourite. I am one of those vegans who still likes eating something that approximates meat. Call me less (...)
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00:02

Homemade vegan pepperoni

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We were actually invited over to our friends' house for dinner tonight (the first time since we moved here in July!). I know that making vegan food can be (...)