Recipes from Sat, 5 Jul 2008

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03:52

Coconut Custard Pie

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As promised, I made my coconut custard pie yesterday, and here it is. It’s hard to miss dairy when we eat like this. In fact, people usually feel sorry for us (...)
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12:12

Beef spring roll

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Beef Spring Roll Ingredients: ¼ Kg. ground beef 1 red pepper (chopped finely) 1 large onion (chopped finely) 3 cloves garlic (chopped finely) 2 Tablespoons (...)
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18:18

Green Salad

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In our recent travels to California, we met (for the second time) Michelle. Michelle is a native Cameroonian, who is, by the way French, as well. I had many (...)
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14:25

Soft-Centered Jaffa Puddings

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This was one of the easiest desserts I have EVER made! I didn’t have to buy any special ingredients, everything was lying around in my kitchen somewhere! They (...)
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04:57

Grilled Mussels with Apricot Sauce

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Grilled mussels with apricot sauce Ingredients:12 Large Mussels 1 Teaspoon olive oilApricot sauceFresh Parsley (finely chopped) Apricot sauce:8 Pieces Dried (...)
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21:21

Grilled chicken and vegetable salad with hummus dressing

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Chicken and Vegetable Salad with Hummus Dressing In French, one's in-laws are called 'belle-famille'. Sister-in-law is 'belle-soeur'; brother-in-law is (...)
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09:31

Fourth of july party menu: american food ideas

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Ok, ready? There was a LOT of food... everyone was instructed to bring something that they felt was American. So, like it or not, this is what most Swedes (...)
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15:08

Noodles in Tomato Sauce

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If you think of pasta as an Italian dish, then you would be mistaken as it was created in China and so were chopsticks, fireworks, paper, paper money, (...)
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01:19

Kik alicha ethiopian dish - vegan and gluten-free vegetarian recipe

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If you're looking for vegetarian Ethiopian food recipes, you'll love cooking this kick alicha dish. Quick, easy, and super healthy. It's gluten free too! The (...)
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