Recipes from Thu, 25 Sep 2008

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12:50

Curried carrot soup / carrot shorba

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Cold ,Cold, Cold ..... Ya ,Winter has started here. Yesterday it was very cloudy so was feeling very cold .So I wanted to drink something hot to stay warm ,and (...)
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00:20

Honey cake for rosh hashanah

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Here are some excellent sites full of recipes and ideas for anyone who wants to celebrate Holidays in STYLE:NY TimesAll recipesMontreal GazetteSF GatePlus (...)
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20:49

Baba's Honey Cake

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Baba has always been known for her honey cake. She felt the need to bring something to each event and more often than not it was this cake. I'm probably her (...)
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09:48

Cauliflower and Potato Soup

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At times, I just don't feel like cooking a storm for lunch. Times like these, I would usually come up with something light but yet hearty enough for the fart (...)
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05:18

Cilantro lime and pepper shrimp and scallops

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Cilantro-Lime & Pepper Shrimp & Scallops The Cast & CrewI love seafood and especially love it with any sort of butter sauce. I decided to combine cilantro, (...)
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10:37

Quark dumplings with blackberry sauce

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While checking out my deepfreezer I discovered a package of frozen blackberries and some packages of quark that I brought from Hungary. I decied to prepare (...)
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22:17

Cashew Chicken Recipe

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A Chinese-American dish that is growing in popularity is Cashew Chicken. This dish actually originated in the United States in Springfield, Missouri. Cashew (...)
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13:47

Lamb braised in milk with garlic parsley and fennel

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When I saw the three ingredients for this month’s Joust, chosen by last month’s winner, my friend Peter, of Souvlaki for the Soul, I thought it would be (...)
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03:52

Sweet and Hot Tofu

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The recipe is super easy to make and tastes great (and looks nice, too). Frozen and thawed tofu is key here because it acts like a sponge and soaks up the (...)
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06:00

Corn, Tomato, Feta and Basil Salad

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My wonderful neighbor Jack gave me a huge load of fresh corn on the cob from his garden. I was craving a salad and wanted to incorporate the fresh corn. I (...)
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04:07

Layered Pumpkin Loaf

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I first saw this recipe in my Kraft Foods magazine last fall. I was on (yet another) one of my diets, and didn’t let myself eat the carbs. So this year, I am (...)
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12:32

Thermomix cheese and olive pullapart

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my team's turn for morning tea at work again today so i decided on waking just after 6 to make a pullapart. remind me not to attempt that on a work morning (...)
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14:28

Minute gourmet no rachel ray needed

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I really don’t like Rachel Ray. I don’t know what it is about her that bugs me. Maybe it’s her perpetual cutesyness - the way she uses words like “stoup” and (...)
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16:28

Chicken with poppy and white polenta

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Poppy, deep black grated poppy seeds. I wanted to inculde them in today's lunch and combine with white polenta. I want to cook since long a black and white (...)
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12:10

Blueberry oat muffins with lemon and berries, healthy breakfast

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(Lemon) Blueberry Oatmeal MuffinsMakes 12Topping1/4 cup oats uncooked (quick or old fashioned)2 tabs white sugarMuffins1 1/2 cups oats uncooked (quick or old (...)