Recipes from Mon, 29 Sep 2008

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14:37

Maggi noodles chinese style

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Maggi Noodles is an all time favorite for the children and elders too. These quick to make noodles are flavorful and extremely convenient for students, (...)
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13:48

Keerai Masiyal

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My first gift from my MIL was an earthenware pot which she gave me when I visited them after my marriage. She had bought it from the sandhai (souks) and I (...)
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11:20

Vanilla Apple Cake

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This month’s Sweet & Simple Bakes event , created by Rosie, of Rosie Bakes a “Peace» of Cake and Maria, of The Goddess’s Kitchen, called us to make a Vanilla (...)
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15:20

Fall Flavors and Risotto

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The first time I made risotto I was definitely intimidated. I was committed to putting in the time, but I thought it was going to take me forever to slowly (...)
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10:25

Stove Top Easy Chicken Bake

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6 oz. pkg. Stove Top stuffing mix for chicken1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces1 can cream of chicken soup1/3 cup sour (...)
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20:03

Five-Minute Cake Decoration

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Back in June, my dad turned the big 5-5. On his actual birthday, though, he was out of town. So […]
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06:26

Couscous salad from puck's oven

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Wondering whats the title is all about? - 'Straight Out Of Puck's Oven'.Prologue:Wolfgang Puck is one of the popular chef restaurateurs in America and presides (...)
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20:36

Roasted Pepper Sauce

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Drain a 12 oz jar roasted peppers. Pulse peppers and a small clove ofgarlic in a food processor until smooth. Add 1 Tbsp each balsamicvinegar and olive oil. (...)
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19:47

Mini Quesadillas

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Mini Quesadillas Here's a great recipe for any party or get together you're having. They definitely go over well at game day parties and they look so cute!Mini (...)
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02:30

Red cabbage salad with red pepper, carrots, onion and arugula

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Remember a while ago I wrote about a mandoline that Cindy gave me? I finally decided to figure out how to use it, and at the same time use the ingredients I (...)
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18:34

Chicken puff rolls for sunday snacks

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I made these rolls couple of weeks ago. These are the same Chicken Puff Rolls I mentioned last week, in my Cilantro Pesto Pinwheels post. I wanted to send this (...)
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07:01

White Chicken Chili

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It’s nearing the end of September, and in our house that’s official soup season! In fact, I’m in denial of the actual weather (which returned to the 80’s after (...)
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14:00

Chipotle glazed pork chops

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I was in charge of dinner on Saturday when my girlfriend and I had her brother and his family over. I wanted to make something to display my cooking prowess, (...)
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18:55

Gooseberry Dry Pickle

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I have never tried making pickles at home,except for a once in a while Dry lime pickle,that too for not wasting the lime peels.We two are not exactly (...)
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19:22

Almond Danish Swirls

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2 3 oz. pkgs cream cheese, softened1 tsp almond extract1/2 cup confectioners' sugar1 cup slivered almonds, chopped fine2 8 oz. cans refrigerated crescent (...)
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18:01

Fennel Focaccia

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I must admit, I was pretty excited when I saw the ingredients for this month’s Foodie Joust: Fennel, Dairy, and Parsley. I’ve never been a fan of licorice or (...)
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19:09

Tabouleh - middle eastern parsley salad with tomatoes and bulgur

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If you haven’t noticed, I have been on a path of middle eastern cooking. Why, you might ask? Basically because the recipes are packed with great flavors with (...)
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20:05

Orange-themed gourmet dish

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People ask me if I eat fancy food every day. There's a real simple answer to that: no. I often eat fun food, things that might not be very difficult or made (...)
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03:08

Pumpkin Spice Sweet Rolls

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Here is the other pumpkin bread I am featuring during October at the bakery. This is a variation of the lemon currant rolls made with a sweet pumpkin dough and (...)
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03:30

Whole wheat crackers with sesame, black pepper and salt

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I finished baking the crackers last night, but did not have time to take pictures and post them. The crackers, which I made from whole wheat flour, actually (...)