19:30
Cured salmon with beetroot and vodka on malted toast with cream cheese
Overly luxurious brunch, this is what happens when I am left to my own devices There was beetroot in the vegebox .Curing salmon is so easy and this beetroot (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
20:47
Oatmeal Cookies Recipe
Do you have a bunch of oatmeal sitting around? There’s no better way to make good use of it than with Oatmeal Cookies! These crispy, chewy and slightly crunchy (...)
BlogChef.net.
blogchef.net
21:47
Weekend deer sightings in a stockholm neighborhood
No cats, but they were awfully occupied checking out this deer in my neighbor's garden a few days ago. We live in a calm little area, but it's just fifteen (...)
Anne's Food
annesfood.blogspot.com
18:30
Daring baker’s september challenge: lavish crackers and vegan dip
For my third Daring Baker’s Challenge we were to make Lavish crackers and a vegan dip. I was excited to try making the crackers but nervous too. I rarely make (...)
For the Love of Cooking
www.fortheloveofcooking.net
00:04
Daring Bakers Crackers
This is going to be a half-a** post because I realized too late that the due date for this month's challenge is today, 27th, and not the end of the month, as I (...)
Mango & Tomato
www.mangotomato.com
02:32
Rustic pumpkin bread
I am featuring pumpkin in some of my breads this month at the bakery. Instead of making straight pumpkin bread, I decided to go with breads with pumpkin in (...)
V e g a n D a d
vegandad.blogspot.com
20:40
Farmer's market inspired cooking: my epicurean adventure part 1
In the next couple of days I'm going to try and pour out some of the information in my over-saturated brain. (Where do you find a pensieve when you need one?) (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
22:25
Cheesy chicken and salsa skillet
2 cups multigrain penne pasta, uncooked1 lb. boneless skinless chicken breasts, cut into bite-size pieces1-1/4 cups Taco Bell Home Originals thick 'n chunky (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
23:02
Chicken and Biscuits
1 can cream of chicken soup3/4 cup sour cream, divided2 cups chopped cooked chicken16 oz. pkg. frozen mixed vegetables, thawed1 cup shredded mild cheddar (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
20:06
Extreme Lemon Tart
Now regular readers will know that I hate lemon. Oddly though, I rather enjoy using it in baking. I never claimed to make sense!Recently I’ve made quite a few (...)
The Caked Crusader
thecakedcrusader.blogspot.com
04:37
Beef and Guinness Pie
just clearing out my crazy collection of recipe links and will be putting some recipes in here.i'm pretty sure i made this last winter and it was delicious, (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
05:46
German Cookies
here's another i can't believe i haven't posted on here. this was given to mum by a family friend and while it is a little fiddly and time consuming it is (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
22:23
Raw tomato chutney
There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red (...)
The mad scientists kitchen
themadscientistskitchen.com
08:30
Layered Mexican Dip
i've made this a few times and really you don't need a recipe, you just use whatever ingredients you have / you feel like at the time :)eg:sour creamguacamole (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
22:19
Pasta with mushrooms and tomato sauce
My good friend Neeta introduced me to pasta, she used white sauce in the tomato puree but I prefer it this way. Ingredients: 250g Pasta3 onions chopped fine2 (...)
The mad scientists kitchen
themadscientistskitchen.com
22:53
Raw tomato chutney
There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red (...)
The mad scientists kitchen
themadscientistskitchen.com
04:45
Bread pudding muffins
this sounds like a great way to use up stale bread - which could be handy as our neighbour usually brings over a bag of day old bakers delight loaves a few (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
05:55
Hungarian Potato Casserole
thanks to Sharon, an online friend :) (hi sharon!)you can also use chorizo or i'm guessing most other kinds of salami like sausage1kg potatoes chopped into (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
22:49
Simple mushroom pasta with tomato and white sauce
My good friend Neeta introduced me to pasta, she used white sauce in the tomato puree but I prefer it this way. Ingredients: 250g Pasta3 onions chopped fine2 (...)
The mad scientists kitchen
themadscientistskitchen.com
05:38
Chickpea patties with chilli and tomato salsa
i made these a few years ago and we LOVED them! however i don't think i've done them since :( a good one to try again soon as chickpeas are high in iron. i'm (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
