Recipes from Mon, 6 Oct 2008

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23:55

Red Velvet Cupcakes

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After our first attempt at cupcakes, Iron Chef Katie and I decided we must try the red velvet cupcake recipe…. that was waaaay back in May. A few months later, (...)
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23:04

Chicken Caesar Salad Recipe

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I don’t eat a lot of salads but chicken Caesar salad is amazing. If you are looking for a nice and light meal this recipe is for you. Chicken Caesar salad is (...)
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21:01

Tofu with Lobster Mushrooms in Ginger Broth

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Some tourists visit places of scenic beauty, others seek out man-made wonders like cathedrals and museums, but when I travel, I look for… grocery stores! Okay, (...)
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20:01

Wagyu beef the Kobe of America

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It was Bryan’s birthday today (Monday). As part of a weekend birthday celebration, we bought Wagyu beef at a local market called Savenor’s and opened up a nice (...)
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18:44

Orange Olive Chicken

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Today, something that Per cooked for me last week. It comes from the Swedish food mag Allt Om Mat which always has really reliable recipes in my opinion. You (...)
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18:42

Bittersweet citrus tart with jasmine cream

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Saturday evening, a couple of friends joined us for dinner. We were celebrating a backyard project getting off to a great start and autumn’s arrival. Although, (...)
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18:14

Caramel Apple Cakelettes

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I was flicking through a cook book looking for inspiration for a quick dessert and came across a pear and ginger cake. It looked delicious but I wanted (...)
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15:59

Spicy Pineapple Zucchini Bread

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I don't know about you but if there's one thing I love about this time of year it's zucchini. They're everywhere! Perfect time for making zucchini bread. I (...)
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15:18

Donuts with Dad

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Yawn, it's time to make the donuts.My internal clock woke me seconds before the alarm went off at 5:30am this morning. John is headed off to Alex's (...)
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15:13

Zucchini pancakes

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Alex has really enjoyed picking vegetables this year. He loves that I'm letting him do some chopping with real knives. Yikes! His favorite vegetable for (...)
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14:53

Gingered Sweet Pickled Cauliflower

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When I was a kid my parents would always have sweet mixed pickled vegetables in our fridge. Eschewing the mundane cucumbers and the kid-unfriendly pearl (...)
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14:52

Try a new heirloom tomato: azoychka russian

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I make an effort to try to grow at least one new variety of tomato each year. Garden Peach is my all time favorite! I'm partial to yellow/orange tomatoes so I (...)
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14:51

Cherry Tomato and Mint Salad on Lamb Steaks

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There needs to be a saying for vegetable gardens along the lines of "a watched pot never boils." A watched plant never produces. A watched plant never grows. (...)
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14:50

Creamy tomato soup with smoked paprika

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Creamy tomato soup with grilled cheese is a nostalgic meal for me. When I was young my mother and grandmother would serve them together always with pickles on (...)
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14:40

Michigan berry sorbets in mini pavlovas

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I went a little crazy the last time I went to the Royal Oak Farmer's Market. I managed to hit the perfect time when there were still Michigan strawberries (...)
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14:00

Life Changing Bread

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Update: I’ve posted a newer version of this bread using two different methods besides the method in this post. Check it out here! What I’m about to show you is (...)
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11:00

Smoked salmon kedgeree and payment methods comparison

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Salmon Kedgeree Life is different here. Sometimes it differs in glaring ways: language, eating habits, food, and sometimes in subtle ways, such as check (...)
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08:08

Peanut chutney recipe - ground nut chutney for idli and dosa

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Before my marriage I never used to like this chutney. On the days Amma made this chutney I would eat idli along with either idli milagai podi or sambar. In my (...)
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06:51

Variation of chicken and potato pie with vegetables

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Here's another variation of the Chunky Chicken and Potato Pie. This time the filling, I've chicken, yellow zuchinni, green peas, carrots and broccoli.The (...)
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06:36

Roasted baby potatoes with soy, butter, and parsley

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I needed a good side dish to accompany a roasted pork tenderloin and I was craving potatoes. I par boiled them then tossed them in a bit of soy sauce, butter, (...)
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06:22

Vegetarian Baked Ziti

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To understand why this recipe is so amusing, it is important to know a little about me. If you aren’t interested in me and my story, skip down to the recipe, (...)
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06:22

French toast with peaches and honey

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OMG, this one is DEFINITELY a keeper. The roomie is coming back in 2 weeks (!!!) and I have already told her I am making this for her. This is my entry into (...)
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06:21

Chunky Chicken and Vegetable Soup

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This was another recipe from my long weekend alone. I wanted a semi-good for me recipe with chicken that would make good leftovers. Despite the oppressive heat (...)
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06:20

Giada's chicken parmesan

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I wouldn't say I HATE Giada De Laurentiis, but I sure am no fan.That said, I love Italian food, and when she isn't making food porn or showing off her breasts, (...)
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06:20

Best chocolate chip cookies ever

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Elizabeth said... I was wondering if you could post your traditional choc chip cookie recipe, your favorite you mentioned. I don't like bready cookies either (...)