Recipes from Mon, 3 Nov 2008

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21:17

How to make authentic neapolitan pizza at home

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Living with a Neapolitan I sometimes feel like pizza is the focus of our lives, this isn’t a complaint, I love pizza, but I usually groan when my husband wants (...)
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12:12

Corn Korma

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This recipe is adapted from Medhaa's blog and made slight changes to suit our taste buds..This is one easy recipes and tastes great and delicious with roti, (...)
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21:12

Mini Pecan Pies

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Mini Pecan PiesStill without my computer but I am so missing blogging that I just have to put something out! So here's the cutest pecan pies you'll ever see (...)
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04:35

Apple Dumplings

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Ok, so I admit the ingredients in this one sound a little weird. Ok, more than a LITTLE weird. Sprite? Crescent rolls? Oh what did I get my self into? But I (...)
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19:13

Thai Peanut Chicken Recipe

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What’s the ultimate combination of chicken and peanut butter? Thai Peanut Chicken of course! If you have ever wondered what chicken and peanut butter would (...)
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10:00

Warm spinach and chickpea salad with toasted goat cheese

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Spinach and Chickpea Salad with Toasted Goat Cheese For those who are interested I have decided to give a pictorial update on our house restoration progress (...)
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15:39

Butternut squash rosemary and blue cheese risotto

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Love this recipe for Butternut Squash, Rosemary and Blue Cheese Risotto : The post Butternut Squash, Rosemary and Blue Cheese Risotto appeared first on (...)
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23:31

Potato and leek gratin with vermont cheddar

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Completely decadent and delicious: Potato Leek Gratin with Vermont Cheddar The post Potato- Leek Gratin with Vermont Cheddar appeared first on RecipeGirl.
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23:34

Shrimp and Okra Gumbo

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We started a new fall CSA subscription with Hands of the Earth farm last week. Our first pick up included lots of greens: tender, baby salad greens, small leaf (...)
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14:37

Creamy oven-baked mashed potatoes

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The post Creamy Oven- Baked Mashed Potatoes appeared first on RecipeGirl.
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04:32

Leftovers

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LEFTOVER SUPPER. A bit of cold lamb leftover from Saturday's dinner, a sliver of chicken from Sunday's midday feast, a touch of string bean salad leftover from (...)
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08:44

Raspberry parfait lollipops for life's little big moments

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The little big things in life...Let me start by a very little thing: fresh tasty raspberries in late October. I had stopped at the restaurant last week to say (...)
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15:32

Salted Oatmeal White Chocolate Cookies

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I can't believe I've left you without reipes for a whole week! Sorry! It's what happens when I don't cook properly.. I've been in such a cooking funk for (...)
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08:01

Italian turkey soup

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A few weeks ago when we did our Q and A post there were a few overwhelming requests via comments and email. Specifically we had tons of requests for Soups, (...)
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14:49

Make-Ahead Mashed Potatoes

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The post Make- Ahead Mashed Potatoes appeared first on RecipeGirl.
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23:38

Potato Scallion Pancakes

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I love this recipe on its own with a little sour cream and applesauce: Potato Pancakes with Scallions The post Potato- Scallion Pancakes appeared first on (...)
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21:16

Saganaki

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Saganotyri Saganaki is one of the best Greek mezedes. By now I am sure that you all, my friends, know what mezes (plural mezedes) is. For other readers who are (...)
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00:06

Fiesta Rice

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This recipe has been featured in a post on The Recipe Girl blog- Cinco de Mayo Dinner Party. This dish is gluten-free adaptable– please see notes below the (...)
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05:26

Rice wine chicken with black fungus

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Quite long didn't cook rice wine chicken, since I still have a bottle of rice wine ( home made by my mum) , so I decided to cook it with black fungus (mok er). (...)
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06:00

Korean-style pork tenderloin

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I recently checked out a wonderful cookbook called, The Best of Cooking Light from the library. I’ve made several recipes from the book and am very happy with (...)
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10:33

Blueberry Cake

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oh gosh, i shouldn't have had a piece (which fitted into my ww plan) as now i want more more more!! lolthis is very nice - moist, not too sweet or rich and the (...)
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23:55

Easy thai green chicken curry

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So, my fellow foodbloggers… do you ever feel a little like a foodie fraud? I do. Every day I read through all these wonderful blogs where people talk about (...)
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13:34

Short ribs braised in red wine for perfect fall dinner

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A friend of mine, Ross, helped me with some of the design for Macheesmo (namely, the awesome banner.) You can check out his work here, here, and his comic (...)
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14:23

Colcannon irish potato and cabbage side dish

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Here’s a traditional Irish recipe: Colcannon The post Colcannon appeared first on RecipeGirl.
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07:00

Chorizo parpadella in tomato sauce

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Thank you to Giz for carrying the blogging load for the past week or so. I've been up to my eyeballs in work. It seems that productivity in one area in life (...)