Recipes from Tue, 4 Nov 2008

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02:19

Texas style dry rub barbecue

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When visiting his sister Denise and Dale, or in-laws Michael and Pam in the Lone Star State, the first food stop for the Chef is a barbeque joint. Texas style (...)
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11:10

Bread pizza - quick delight

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Bread Pizza has always been a childhood delight, or teenage delight.. My daughter Just love it. Crispy toasted bread and a spread of all veggies, cheese and (...)
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15:54

Black radish and basil flower crudité

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When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping (...)
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15:05

Eggless banana chocolate chips cake for day 3

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Hurrayyyyy!!!! My 200th post !!!..am happy for posting my 200th post also i crossed 20,000 hits today..needless to say how happy i am..i crossed another mile (...)
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21:54

Zucchine alla Scapece

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I had this dish for the first time at a party that my friend Valentina from Bari threw at her apartment in Rome 9 years ago. She gave me the recipe and I have (...)
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20:07

Cheesy Potatoes

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Over the course of the last several years, my sister-n-law brings these cheesy potatoes to holiday gatherings. She brings the dish because they are really (...)
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05:54

Dunkin donut bites with pumpkin flavor

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Not too long ago I was watching Guy’s big bite and he was making donut nuggets out of can biscuit dough, they looked really good and of course really easy. I (...)
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18:50

Doodhi halwa - white pumpkin halwa!

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I guess I have thank my stars today. My computer has given up on me and I rebooted it so many times, I wasn't sure it would wake up! Luckily I have got it (...)
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06:01

Banana Coconut Bread

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Banana Coconut BreadRecipe by DragonCome on everyone, sing it with me!"Let me hear you say .... This bread is bananas, B-A-N-A-N-A-S!"Sorry, I was channeling (...)
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05:44

Chicken mushroom broccoli and rice casserole

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I’ll be honest… I am not a huge casserole person. I try to make most of my meals from scratch and I love using fresh ingredients but sometimes you just need a (...)
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18:30

Chayote Halwa Recipe

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The credit for finally making this halwa, goes to Athamma. She came across this halwa sometime back and was keen on making it. I was two minds on that. Athamma (...)
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21:30

Banana and Raisin Bread

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This is a dense and moist bread, filled with spices and fruit. The perfect way to use up those bananas that are ripening quicker than you can eat them.Banana & (...)
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05:46

Teriyaki chicken with yakisoba noodles

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My husband and I were in the mood for Oriental food, and as we all know it cost much less to make it at home than to go out. Besides my husband and I really (...)
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06:02

Pumpkin Stew

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I have been trying to do a lot of pumpkin recipes this month and I was looking through a magazine the other day and saw a pumpkin bisque soup, it sounded (...)
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08:38

Tm31 bread with whole wheat and seeds for weight watchers

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breakfast this morning was what i am calling TM31+++ bread ;p I made it so it fitted into my core plan which allows for 2 slices of wholegrain bread per day (...)
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08:01

Fondue Season

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The rains have come, and I am excited. This means that I can finally make a … Continue reading →
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20:12

Apple Sausage Pancakes with Apple Cider Syrup

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Warm Apple Sausage Pancakes with a hint of cinnamon accompanied by homemade Apple Cider Syrup will bring the flavors of fall to breakfast. Updated 10/20/13: (...)
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04:29

Cranberry Apple Crisp

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Cranberry Apple Crisp . . . two fall fruits pair beautifully in this old fashioned dessert. It is absolutely incredible served warm with a scoop of vanilla ice (...)
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07:01

Rugelach

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I was busy baking. Again. With the rest of the TWD bakers. I can't pronounce this weeks treat either. But I did get someone who knows German to pronounce it (...)
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02:01

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

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In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was (...)
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05:01

French Apple Pie

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Ok so really I baked this pie back in October after I went to an apple festival, but I love this picture so much, I couldn’t let it sit on my laptop any (...)
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18:32

Chili and Cornbread

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When the weather gets cold, I tend to want something warm, filling and comforting for dinner. Chili seems to be a perfect fit for that! I think the first time (...)
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13:01

A Quest for Pasta Sauce

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After learning about all the added sugar in jarred pasta sauce a long while back, I really wanted to make the change to homemade sauces. Even though everyone (...)
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16:34

Banana coffee cake with cinnamon chocolate chip streusel

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I had a bunch of overripe bananas that I didn't want to go to waste, so I was going to make some banana bread. That's what you do with overripe bananas, right? (...)
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16:14

Scrambled Tofu with Porcini Mushrooms

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Scrambled tofu is one of my family’s favorite breakfasts, but I think we enjoy it even more for dinner. There’s something comforting about coming home at the (...)