Recipes from Wed, 5 Nov 2008

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16:38

Mongolian Tofu

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Serve: 4 Prep: 10m Cook: 10m Ingredients1 package (12 oz) firm tofu, drainedtablespoons soy sauce1 tablespoon dark sesame oil1 large head bok choy2 teaspoons (...)
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16:29

Egg Muffins

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Serve: 4 Prep: 10m Cook: 20mIngredients6 large eggs.1 cup of cooked sausage, chopped.¼ cup chopped onions.¼ cup chopped vegetable (black olive, mushroom, green (...)
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06:13

Broccoli beef recipe

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After moving out of the dorms in college, I found an apartment to share with 3 others. My job was to cook, and as long as what I put out on the dinner table (...)
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18:29

Weight conversions for cooking and baking

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Measurements can be a real pain sometimes when converting American or Australian recipes to European (and vice versa), especially since not many realize their (...)
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11:00

What's in my pantry? canned carrots

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This is the first installment in a new series here at Macheesmo. I’ve heard from a number of people that one of the daunting things about cooking is finding (...)
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06:46

Harvest Caramel Apple Cake

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One of my drivers at work gave me a bag of apples from his yard, I wanted to make something that made me think of Fall and Halloween. I went home and looked (...)
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08:54

Chicken Fried Rice

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Chicken Fried Rice . . . this easy dinner recipe is colorful, healthy, and delicious. You can adapt it to your family’s taste! This recipe came about one night (...)
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14:05

Doodh Bopla Peta

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This is one of the traditional sweets influenced by the Maratha food made in Thanjavur. My Aunt is an expert in making this burfi and I came across this thru (...)
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03:43

Tamale Pie

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My husband made once something he called Tamale pie, I thought OMG how good is this going to be because I love tamales. But then when it came time to eat (...)
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13:21

Dirty Rice

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My husband and I love going to our local Chicken & Biscuit place called Popeye’s, when I found a recipe that seamed similar to their dirty rice I was very (...)
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02:31

Apple walnut salad with cranberry vinaigrette

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This salad has been featured on The Recipe Girl blog: Fall Dinner Party Menu This recipe is gluten-free adaptable– please see notes below the recipe… The post (...)
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06:55

Sugar Snap Pea Salad with Sweet Ginger Soy Dressing

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I adapted this recipe from one I found in The Best of Cooking Light cookbook. This salad has wonderful vegetables, textures and flavors. The dressing was (...)
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14:33

Seitan Madras

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When Vegan Mom and I were married over a decade ago, we quickly fell into a fairly mundane weekly routine of meat-based dishes. We then decided to try a (...)
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01:00

Risotto with Pork and Avocado

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Risotto with Pork and Avocado My mind has been in the toilet lately. Well, not so much in as on… The subject that is…. Toilets. What makes a good toilet? That (...)
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08:01

Rosemary Focaccia

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So this is actually a recipe that I got from Sara a couple of years ago and I just love it. It tastes a lot like the focaccia bread that you get at Macaroni (...)
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06:45

Cheese Scones

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One bite of these cheese scones will convince you that good things really do come in small packages. These were simply easy and amazingly delish, they will go (...)
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06:46

Harvest Pumpkin Dip

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We will be having a Halloween pot luck party at work and I wanted to make something really good but yet something really different. I started looking through (...)
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17:53

Pink lady apples: a delicious fruit choice

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What is your favorite apple?For the longest time, my favorite was Empire; unfortunately, Empire apples have a short season, and have disappeared from the (...)
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12:32

Roasted asparagus tomato and caper pasta

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When searching for recipes for my recent post about asparagus I came across Sexy Spring Pasta at Karina's Kitchen: Recipes from a Gluten Free Goddess. (...)
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16:09

Goat cheese mousse with cloudberry compote

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Looking for that little something after your main course, but don't feel like baking or making an elaborate dessert? Well, then this simple goat cheese mousse (...)
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13:53

Unbaked rye bread with yeast and rolling process

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Yeasted and rolled rye bread, pre-baking.© Anne's Food, all rights reserved.
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02:59

Asparagus and Goat Cheese Salad

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The post Asparagus and Goat Cheese Salad appeared first on RecipeGirl.
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14:15

Freshly baked christmas knäckebröd

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Freshly baked christmas knäckebröd.© Anne's Food, all rights reserved.
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21:42

Gingered Greens and Tofu

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Last week, we received a bounty of greens from our CSA, and I was determined to find some new ways to prepare it. I like leafy vegetables and cook them often (...)
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02:42

Arugula Salad with Olives, Pancetta and Parmesan Shavings

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I adore this simple salad recipe: Arugula Salad with Olives, Pancetta and Parmesan Shavings When I first tried this salad, I seriously doubted whether or not (...)