Recipes from Wed, 19 Nov 2008

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23:55

Black Bean Mango Burritos

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These Black Bean Mango Burritos are so light and tasty. You’ll be shocked to find that they’re lower in fat and are Weight Watchers friendly. If you’re (...)
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23:22

Roasted cauliflower and chickpeas with mint and yogurt dressing

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This is a really nice light evening meal but very zingy. Roasting roasting chickpeas gives them a delicious chewy texture removes the powdery texture they can (...)
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23:22

Crispy crepes with apple, brie and prosciutto

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(click on above image for 6 additional photos) Thanksgiving is always about the dinner, and it seems as though every food story and recipe out there features (...)
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22:19

Mushroom cream soup with thyme Parmesan chips

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As Thanksgiving seems to be on everybody’s minds right now (at least all those who celebrate it), it thrilled me that my menu planner was a huge help to many (...)
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20:59

Roasted parsnip and carrot soup

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I have been a very bad blogger recently , though I have been eating pretty well due to some excellent preperation of food from the freezer , meals they tend (...)
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18:39

Large sugar cookies filled with raspberry jam

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last night, after dinner, i decided to try out a new sugar cookie recipe. i guess i made them too large because when i got them out of the oven, that's what i (...)
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16:32

Luscious noodle-free lasagna

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The post Luscious Noodle- Free Lasagna appeared first on RecipeGirl.
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16:28

Autumn Apple Salad

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Fruit salad doesn’t get much easier than this. Chop up some apples and nuts and toss everything in a bowl and you are good to go. I love the crunch of the (...)
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14:40

Classic lemon meringue pie

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I remember as a child lemon meringue pie was one of my favorite deserts. I was obsessed with the crispy meringue, the sharp tang of the custard and the crumbly (...)
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13:32

Creamy Fish Soup

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I just realised that I've been posting nothing but dessert recipes in November. That's no good, is it? Hence this creamy-cheesy fish soup recipe today. A (...)
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11:20

Pecan and Apple Crumble

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A bit of mid-week baking to make the week a little sweeter. This cake was so nice and moist, whilst remaining light and fluffy. The cinnamon in the crumble (...)
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11:00

The Perfect Pomegranate Salad

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You might have noticed that Thanksgiving is, like, NEXT WEEK. This is obviously a very huge deal for a food writer. I mean, this is one time during the year (...)
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10:06

Vanilla experiment with beef entrecôte

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Being a bison fan, I could not resist to buy this beautiful entrecôte.The only question was: how to prepare? Some days ago by accident I found a dose of (...)
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10:04

Shortcrust pie with swiss green asparagus and velouté sauce

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I was wondering if I should post about this or not. Well...now I am here writing a few lines about today's lunch. I received a bunch of beautiful swiss green (...)
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08:01

Pasta with Pumpkin Alfredo

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Apparently it’s carb week! Don’t be scared by that, or by the fact that this carb involves pumpkin
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07:59

White chocolate and peppermint hot chocolate

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The post White Chocolate and Peppermint Hot Chocolate appeared first on RecipeGirl.
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07:37

My First Angku Kuih

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Ahhh...finally made some angku kuih just now using the leftover mung bean paste. I used Amy Beh's recipe and it was all right. I just had the trouble to (...)
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07:37

Layers Pandan Konnyaku Jelly

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Since I didn't have any fresh fruit in the refrigerator, I decided to make the double layers pandan flavor Konnyaku jelly. I just followed the recipe at the (...)
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07:37

Chinese Red Bean Paste Cake

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Finally I made my long awaited Chinese Red Bean Paste Cake! :D I got motivated after I saw it at SeaDragon blog. Since I have some red bean paste in the (...)
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07:37

Cookies

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Ahhhh....is the season to make some cookies! I have a tea party on Dec. 17th (today) which gave me an excuse to make some cookies, or play with the dough. :P I (...)
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07:37

Mee Siam Malaysian Style

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This is the mee siam I used to eat in Malaysia. I have no idea there is another kind of mee siam which comes with gravy and they called it Singaporean style (...)
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07:37

Penang char kuey teow with chicken breast

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You gals might have think, wait a minute, I don't see any shrimps nor the "si hum" in it right? Hahaha...Well, it is my version of healthy Penang char kuey (...)
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07:37

Chilli crabs with king crab legs and green beans

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Giant king crab legs was on-sale this season, so I bought some to cook. I was thinking whether to cook black pepper crabs or chilli crabs and settled down for (...)
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07:37

Dong zhi traditional dessert with green and yellow balls

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Tang yuen again! This time being playful and made it into green and yellow colors. I asked my elder daughter to help roll it into balls, but she still doesn't (...)
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07:37

Pusiva's tutti-frutti cookies

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I made Puspha's Tutti-Frutti for Christmas. First, I was sucked in by the beautiful colors of the cookie. Then, the easy recipe convinced me to try this. The (...)