Recipes from Fri, 21 Nov 2008

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23:30

Three Ingredient Alfredo Sauce

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(Well, four if you count the salt) I don’t know how I came up with this healthy alfredo recipe. Sometimes […]
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22:05

Cornelia's Quick and Easy Bread

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I picked up this recipe about 12 years ago when I visited some relatives in New Zealand. It's a very quick, easy bread recipe and is perfect for when you don't (...)
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21:56

Pan-roasted pheasant with savory vegetables

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Now that everyone’s hopefully got their turkey situation squared away, and are just about fed up with the annual Thanksgiving-food buzz (to brine or not to (...)
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21:53

Pumpkin Veggie Lasagna

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I am hurtin’ for pumpkins. I guess I didn’t realize how plentiful they were in Brazil, all kinds of varieties. I’d gotten so used roasting them on my own it is (...)
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21:23

Chilli Paneer

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You can have this as a snack or starters!! A delicious dish which is very hot spicy and yummy… (mouth watering!!!)This is my submission for JFI - Chillies , (...)
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21:23

Paneer Makhmali

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This curry is from Tarala dalal's. Yesterday i made this and had it with roti's. It came out very well. So i thot to post this curry. Ingredients3 cups paneer (...)
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19:58

No knead anise and sultana whole wheat rolls

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Aparna, of My Diverse Kitchen, has tagged me several days ago, to bake bread for The Worldwide Blogger Bake-Off Challenge. Like Aparna, I also enjoy baking (...)
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18:35

The Skinny On Low-Fat Milk

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I'd really never questioned the wisdom of buying low-fat milk before. Although I dislike the watery flavor of skim milk, I've always found 2% to be plenty (...)
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18:31

Chicken Dinner Pie

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I've already established my love for chicken pot pie in soup form. What I love about that is how simple it is to throw together. When I think about making real (...)
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17:49

Adsara polo tender coconut dosa

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I have been thinking of posting this dosa since a very long time.Here I am, posting it from amma's place..seems like I was waiting for this opportunity.One of (...)
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17:00

English Toffee

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Toffee is one of those things I just can't eat. It brings back too many memories of being given a packet of Toffos (do they make those any more?) when I was (...)
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16:25

Honest ade pomegranate blue beverage

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After a super mediocre dinner last night, I did not feel like eating oatmeal for breakfast, and went downstairs to the cafeteria to see what I could find. I (...)
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16:06

Cheera keerai cutlet - indian spinach fritters

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The name got you interested isn’t it?The same interest (or was that curiosity?) was the reason I tried out this dish.All of you know about my dislike for (...)
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14:04

Chicken Parmesan

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I wanted to serve a hearty meal for friends who were coming for dinner. I decided to make Chicken Parmesan and fresh steamed broccoli. My girlfriend brought a (...)
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13:32

Bbq flax seed crackers

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Help! I have a new food addiction. This time it's Foods Alive Flax Crackers. Every time I go up to Traverse City my second stop (the first has to be our (...)
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10:15

A Week of Vegan Casseroles

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It has been a week of vegan casseroles that promise much and take their time to deliver. Partly because I see a recipe that enthuses me but it takes some time (...)
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10:14

Amritsari channe - a perfect start for a lazy day with chhole

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Sundays don't feel complete if its not Pooris for breakfast. With the pooris, the channa makes an appearance every other week. This gives me a perfect chance (...)
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06:40

Turkey Stuffing Casserole

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Here is the second installment for Turkey leftovers, again my husband and I collaborated on this recipe. We started looking at what we still had leftover and (...)
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06:13

More ways to enjoy corned beef

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Here are more ways to enjoy a regular can of corned beef... or rather one can, 2 ways :DI've read in a blog about those char charn teng (local cafes) in Hong (...)
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06:01

Pineapple Citrus Punch

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Pineapple Citrus PunchRecipe by DragonThis delicious punch was thrown together haphazardly and it end up tasting amazing. It is sweet and tart and refreshing. (...)
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05:22

Mustard roasted potatoes

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This is one of those recipes that I’ve had bookmarked for more than a year (a! year!) and never made, despite knowing it would be nothing short of awesome and (...)
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05:05

Pumpkin Pancakes with Cinnamon Syrup

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Pumpkin Pancakes with Cinnamon Syrup ~ A perfect fall breakfast treat, these pancakes are tender and have just the right amount of spice! Fall is upon us, and (...)
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04:06

Green tea ice cream

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Green Tea ice cream. Some people adore it, some people think it’s awful. I think because it’s not overly sweet and almost borders on savory. I love it. I (...)
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04:03

Unsatisfied with dinner? how to make a satisfying meal

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It is 9:30 pm...I've had dinner, I've had a snack, and there was also a bowl of tuna with defrosted corn...but I'm still hungry and want to eat something (...)
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02:08

Giada de laurentiis pasta e fagioli

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Apparently I am on a Food Network chef kick! This is a really, really good soup. And it was so easy. James and I used to buy a soup that came in a bag from (...)