Recipes from Sat, 13 Dec 2008

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04:52

Mirchi bajji - indian spicy chili fritters

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Mirchi Bajji is an Indian street food and is popular during the monsoon season served with coconut chutney . Be it any season or any celebration in Hyderabad (...)
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04:53

Punjabi Garam Masala

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Ingredients:-Cumin Seeds (Jeera)100 gramsCoriander Seeds (Dhania) 35 GramsBlack Pepper (Kali Mirch) 65 GramsCardamom Seeds (Badi Ilaychi) 75 GramsGreen (...)
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04:52

Rasam south indian spicy soup with tamarind and tomatoes

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A South Indian meal would not be authentic without the perfect sambar or rasam.There are different kinds of rasam depending on the ingredients:Tomato rasam, (...)
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04:52

Szechuan veg fried rice

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Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese Province originating in Sichuan Province of Sothwestern China .Schezuan Fried Rice (...)
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00:14

Crockpot Yankee Beef Stew

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Have you ever had some soup somewhere and it was so good you then tried to duplicate it at home? I've tried this and generally failed. I'd make good soup, but (...)
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04:52

Toor Dal Dosa

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Toor Dal is one versatile lentil that we use in every day cooking, be it sambar, or rasam or even dal fry. In this (Toor Dal Dosa) recipe, I have used Toor Dal (...)
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04:52

Cluster Beans Sambar

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Cluster Beans also called Gorchikudukaya or Mattikaya in Telugu . Also called Chawlikay in Kannada, Gavar in Hindi and Kotthavarangaa in Tamil, this vegetable (...)
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04:52

Ridge gourd and potato curry

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Serves 2-3Ingredients:-4 ridge gourds, peeled and diced1 onion, diced1 potato, diced4-5 curry leaves1/2 tsp mustard seeds1/2 tsp cumin seeds1/4 tsp turmeric (...)
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04:52

Coconut Chutney

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Ingredients:- Coconut - 1/2 Green chillies - 8Salt - as requiredTamarind - small lemonsized ballOil - 2 tspJaggery /sugar -1/2 tspSeasoning - 1 tsp of urad (...)
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04:52

Bhindi Fry (Okra Fry)

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I love anything made up of Bhindi.This is all time favorite dish of my family.Even my little one likes this curry.This is a very easy,quick and tasty (...)
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04:52

Kandi pachadi toor dal chutney

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My mother used to make this Pachadi at night times in Rice and we used to love it. But I didnt eat in many years. Last Saturday I was feeling lazy to cook so (...)
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04:52

Majjiga charu, vegetarian yoghurt soup from andhra

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This is a simple and delicious dish that is cooked in Andhra homes. Majjiga charu tastes good if the yoghurt is a bit sour.There are lot more variations in (...)
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04:52

Ridge Gourd Curry

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Ingredients :-Ridge gourd – ¼ kg,Peel the skin and cut into medium thick pieceSalt – to tasteFresh coconut grating – ¼ cup (paste)Red chilli powder – 2 (...)
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04:53

Lemonade with indian twist chatpata nimbu pani

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Nimbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavor and is rich with vitamin (...)
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04:53

Thalipeeth savory pancake recipe

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Thalipeeth is a type of Pancake from Western India.It is the most popular dish of Maharashtra.It is multi grain mildly spiced pancake.The dough is made by (...)
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04:53

Rasam Powder

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Preparation : 4-5 minutes (powdering)Cooking: 15 minutes (roasting) Ingredients:- 50 Gms. Black pepper 200 Gms. Coriander Seeds 50 Gms. Thur dal 75 Gms. Red (...)
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04:52

Dosa

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We know Dosa is a super tiffin variety of South India. Generally all of us will like dosa.Ingredients:-Urad dal - 1 cupParaboiled Rice - 4 cupsFengureek Seeds (...)
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04:52

Idli steamed rice cake with lentils

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Idli is an amazing South Indian sort of dumpling, steamed rice cake. It is made by steaming batter traditionally made from pulses (specifically black lentils) (...)
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04:52

Phodnichi poli maharashtrian breakfast with spicy tadka

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A very Popular Maharashtrian Breakfast is Phodnichi Poli.Leftover Rotis( Called Poli in Marathi) from previous night are recycled next morning for breakfast by (...)
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04:52

Orange Banana Smoothie

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For an energy kick, there's nothing like a fruit smoothie.This creamy, refreshing drink is great for breakfast.This is rich in Proteins as it contains soy (...)
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04:52

Eggless Vanilla Cake

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From so many days I was searching for Eggless Vanilla cake recipe.Finally I find that recipe in Easy crafts 100% Microwave cooking blog. I made very little (...)
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04:53

Almond milk - nutritious summer drink with cardamom

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I love Badam Milk! I first tasted it in my uncle’s shop when I was small. I liked it very much. Whenever we go to my uncle’s shop I definitely drink Badam (...)
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04:53

Vegetarian pasta with indian flavors

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Preparation Time : 10 minutesCooking Time : 20 minutesServes / Makes : 5 personsIngredients(1)250gms pasta(any shaped)(2)3 medium sized onions chopped(3)2 (...)
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04:53

Tomato Rice

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Ingredients:-Basmati rice/ Long Grained Rice - 2 cups Onion - 1 medium sized finely chopped Tomato - 5 or 6 medium sized onesGaram masala - 1 tsp Pulav Masala (...)
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04:53

Bobbatlu bhakshalu puran poli - traditional indian sweet

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Bobbatlu /Bhakshalu is a traditional sweetend stuffed chapati prepared of channa dal (Bengal gram (split)) & Jagerry/Sugar mixture.It is Very very yummy and (...)