Recipes from Wed, 11 Feb 2009

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09:46

Bokchoy and flageolet beans with tomato soup

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Bok Choy, famous chinese cabbage which gets easily cooked and used usually for stir fries also served with rice with soyasauce,Important health benefits that (...)
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04:34

Slow Cooker Shoyu Chicken

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So, I have a son who attends Oregon State University. I went to stay with him last weekend at his off campus house as we attended my daughter's deployment (...)
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03:04

Top diet tips for a healthier lifestyle

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Over the past couple months, I've been transitioning to a healthier, more balanced diet. You can read about my wild experience on my Raw Food Journey blog. I (...)
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22:48

Farfalle with Portobello Mushrooms

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I recently begged my sister to read my blog when she is bored at work and she complained that I put too many fish recipes up, so I am going to continue to (...)
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03:31

Asian chicken salad

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Here’s a recipe for a quick, colorful, & healthy salad that’s perfect for lunch or dinner. It was inspired by the leftover chow mein noodles from the wasabi (...)
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21:24

Fresh Ginger and Tangy Lemon Ice Cream

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... and the winner is ....Pille. Pille was actually the first one to comment on my last post and imagine my surprise (and to some extent horror), when it was (...)
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21:24

Posh sour cream cherry cake

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I was pretty mad! Actually fuming would describe what I was feeling at that moment better. The pieces were in my hands and the culprit was in front of me - all (...)
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21:24

Preserving Summer: Jams, Jellies, Chutneys and Relishes

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Cooking School – Preserving 101! The markets, home gardens and stores are simply bursting with fresh and ripe fruit and vegetables at this time of year. Not (...)
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21:24

Who likes cranberry ginger chutney?

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On the second week of Christmas, Meeta made for me Cranberry Ginger Chutney and Porcini Cream Soup.OK so there are many of you who love cranberries. Well this (...)
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21:24

Paneer do piaza - indian spicy onion cheese stir fry

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Bollywood Cooking – Spicy Two Onion Cheese Stir FryPaneer is the same for Indians as what mozzarella is for the Italians, the camembert is for the French and (...)
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21:24

Coconut mousse with mango coulis

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I decided to give myself a Christmas present this year. It's been something I've been thinking about for a long time now but for some reason I was a bit (...)
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21:24

Orange Cake

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Stepping out of the elevator I could already smell the enticing fragrance of freshly baked cake. It always made me smile. The few seconds it took to walk down (...)
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21:24

Banana Brioche Pudding with Baileys Caramel Cream

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I've been going bananas this week! Literally - trying to make sure I have all my deadlines, to dos and tasks completed before I take off for Dubai next week. (...)
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21:24

Passion fruit and orange kefir shake

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There's a slight nip in the air and the temperatures are hardly rising above 15 degrees C. Autumn's around the corner. Each year at around this time of year I (...)
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21:24

Sweet strawberry mille feuille

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Well, my variation of the Mille Feuille.There are certainly many pastries and desserts I love and regular readers of this blog will know that I do have a very (...)
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04:44

Chikkudu kaya kura – indian broad beans fry

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This afternoon, as I was blog hopping, I came across an event going on at Sindhirasoi. The event is called Just for You. This is a vegetarian food blog event (...)
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21:24

Poori bhaji indian vegetarian dish

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An all time national (probably even an international) favorite – it’s got to be the delicious poori (or puri) bhaji. You will be sure to find some variation of (...)
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21:24

Butter oil: what is it and how is it used?

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My last post "the best Caponata Sandwiches ever" raised a few questions about the type of oil I used. It was a delicious butter oil, which I got, along with (...)
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21:24

Apricot Clafoutis

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How many of you keep track of the changing season with the coming and going of fruit and vegetables? I really do. And almost every year right about now I start (...)
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21:24

India - the home of spices

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There is no other country in the world that produces as many kinds of spices as India. So, it is not very surprising that India is known as the "Home of (...)
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21:24

Sauce hollandaise: french mother sauce for vegetables

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With Spring springing everywhere and beautiful, fresh new vegetables available in a colorful array at Farmer's Markets in many parts of the world, I thought I (...)
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21:24

Risotto with Rucola and Bresaola

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After all the lavish parties have been visited and gourmet meals and rich feasts tasted, savored and enjoyed there comes a time when every foodie turns to the (...)
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21:24

Roasted asparagus with poached eggs and hollandaise sauce

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For me the epitome of spring food - Asparagus. Every year as spring arrives, I impatiently wait as the stores and the Farmer's Market laden their crates and (...)
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21:24

Roquefort Walnut Savory Loaf

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I was cheeky when I selected the theme to this Monthly Mingle. Hope you will excuse me for that.You see the reason I chose this theme was because I had just (...)
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21:24

Rhubarb compote with vanilla sauce

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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was (...)