Recipes from Wed, 11 Feb 2009

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23:34

Crouching tiger cooking dolphin

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Pasta con Sarde PuttanescaI begin this post with a belated yet heartfelt 'thank you' to Manang Kusinera who passed the Lemonade Award to me several weeks ago. (...)
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23:01

Red beans and rice recipe

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Red beans and rice is one of those dishes I learned to cook while in New Orleans and it never fails to bring back memories of my time in the Crescent City. (...)
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22:55

Potato

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no baking today, just working outside, (it was 65 degrees!), cleaning out my herb garden (i can't wait for herbs!) and cutting up these suckers.
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22:53

Peanut Brittle Cookies

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See’s Candy has always been one of our favorite family chocolates for a number of delicious reasons. It’s one of the best qualities of chocolate that we can (...)
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22:48

Farfalle with Portobello Mushrooms

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I recently begged my sister to read my blog when she is bored at work and she complained that I put too many fish recipes up, so I am going to continue to (...)
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21:37

Crab Quesadillas

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Provided by (an awesome resource for healthy recipes!)These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: (...)
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21:24

Gnocchi with sage and garlic butter

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A few of my recipes come from those wonderful magazines you find in front of the cashier's in grocery stores. While waiting in the queue I pick one up and flip (...)
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21:24

Cheese Quesadillas with Two Salsas - Fruity and Spicy

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You all are really great! Not only do you all actively take part and enjoy these teasers of mine, but most of you guess, more or less correctly. More or less. (...)
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21:24

Turkey breast and roasted pumpkin

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Just wanted to remind you all keen on sending me your pumpkin recipes, today is the final day for all your entries.Here's mine!There are so many things one can (...)
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21:24

Persimmon Spice Cake

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We've been having wonderful but crazy weather for this time of year here in Germany. It's been sunny and warm with temperatures between 15-18 degrees Celsius! (...)
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21:24

Porcini Cream Soup with Parmesan - Christmas Starter

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On the first week of Christmas, Meeta made for me - a Porcini cream soup! Exactly four weeks to go till Christmas. Are you ready?Well I thought every week till (...)
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21:24

Who likes cranberry ginger chutney?

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On the second week of Christmas, Meeta made for me Cranberry Ginger Chutney and Porcini Cream Soup.OK so there are many of you who love cranberries. Well this (...)
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21:24

India - the home of spices

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There is no other country in the world that produces as many kinds of spices as India. So, it is not very surprising that India is known as the "Home of (...)
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21:24

Creamy ginger carrot soup with lemon cream

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The wind is howling outside. The rain slashes against the windows.I am sitting in my warm living room sunk deep into the huge read couch in the living room. A (...)
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21:24

Roquefort Walnut Savory Loaf

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I was cheeky when I selected the theme to this Monthly Mingle. Hope you will excuse me for that.You see the reason I chose this theme was because I had just (...)
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21:24

Refreshing Minty Hummus

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For this session of Cooking School I am keeping to the current Arabian Theme that has dawned on a few blogs ;-).What I realized while doing the roundup is that (...)
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21:24

Spinach and Chicken Lasagna

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Who remembers the animated cartoons of Popeye the Sailor? He would save his sweetie Olive Oyl from the hands of the villain Bluto after he got his dosage of (...)
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21:24

Sauce hollandaise: french mother sauce for vegetables

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With Spring springing everywhere and beautiful, fresh new vegetables available in a colorful array at Farmer's Markets in many parts of the world, I thought I (...)
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21:24

Roasted asparagus with poached eggs and hollandaise sauce

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For me the epitome of spring food - Asparagus. Every year as spring arrives, I impatiently wait as the stores and the Farmer's Market laden their crates and (...)
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21:24

Raspberry Dream Cream

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Whoever said desserts have to be extensively prepared to have the WOW! effect on guests? Do they need to be intricately decorated, with hours or maybe even (...)
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21:24

Fresh Ginger and Tangy Lemon Ice Cream

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... and the winner is ....Pille. Pille was actually the first one to comment on my last post and imagine my surprise (and to some extent horror), when it was (...)
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21:24

Sweet strawberry mille feuille

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Well, my variation of the Mille Feuille.There are certainly many pastries and desserts I love and regular readers of this blog will know that I do have a very (...)
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21:24

Posh sour cream cherry cake

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I was pretty mad! Actually fuming would describe what I was feeling at that moment better. The pieces were in my hands and the culprit was in front of me - all (...)
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21:24

Apricot Clafoutis

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How many of you keep track of the changing season with the coming and going of fruit and vegetables? I really do. And almost every year right about now I start (...)
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21:24

Paneer do piaza - indian spicy onion cheese stir fry

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Bollywood Cooking – Spicy Two Onion Cheese Stir FryPaneer is the same for Indians as what mozzarella is for the Italians, the camembert is for the French and (...)