Recipes from Wed, 4 Mar 2009

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02:40

Balsamic Glazed Carrots

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So do you like carrots? I like carrots. And for so long I would prepare them plain, maybe a little sugar to bring out flavor and that was it. But over the (...)
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06:59

Meatloaf

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My mom’s meatloaf was a favorite of mine growing up. I loved eating it hot from the oven and then in sandwiches the next day. I have only made a few changes to (...)
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10:44

Hamburger

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Actually I wanted to cook chili con carne, but i received a request for hamburgers. As I have never baked buns myself before, it was a great opportunity to do (...)
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20:16

Seafood bisque

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2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (10 3/4 ounces) condensed cream of celery soup, undiluted2 2/3 cups milk4 green (...)
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05:54

Capsicum and Tomato Chutney

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What you need:Large green Capsicum-1Medium sized red tomatoes-2Green chillies-4Fresh chopped corianderGram dal or chana dal-1 tablespoonCumin seeds-1 (...)
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23:45

Peach and strawberry yogurt parfaits

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I can't help but to put this post up as soon as I downloaded my photos. I just can't wait to share this simple dessert with you.I 'made' these Peach & (...)
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14:24

Sunny Oatmeal Cookies

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March has arrived, and although Chris and I were home for a (one last?) glorious snow day, we have been anxiously awaiting spring. As on most snow days, we had (...)
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18:32

Lamb meatloaf with pine nuts and feta cheese

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No, it's not pretty. No, I can't shape a meatloaf and get it to hold up. Nope. Don't worry though. The taste more than makes up for it. I really love lamb - (...)
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04:39

Taco Soup

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Slow Cooker/Crock Pot Installment #2.... We wanted a hearty and slightly spicy soup this week so I found a Taco Soup recipe, who would have ever thought of a (...)
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16:41

Celery, carrot and cumin soup

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Celery, Carrot & Cumin Soup1 tbsp olive oil1 onion, finely chopped2 cloves garlic, finely chopped8 sticks celery, sliced lengthwise and finely chopped8 (...)
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08:01

Snickerdoodle Ice Cream

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One of the perks of living in the South is Blue Bell ice cream. When we first moved here, I kept seeing it in the store and kept thinking, “Who do they think (...)
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12:34

Gruyere and Honey Sandwich

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This is the fourth post in my on-going quest to find the perfect grilled cheese sandwich. The last sandwich I made, the pesto and Brie grilled cheese, scored a (...)
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12:00

Light Chicken Parmesan

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I’ve had this recipe bookmarked for a while, and for some reason kept putting off making it. I’m glad I finally got around to it though. It’s really simple, (...)
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20:34

Stuffed mushrooms with goat cheese

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Mushrooms Stuffed with Goat Cheese I just had a long, involved fight encounter with France Telecom/Orange. I've used up all the words I was allotted for this (...)
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21:06

Sauteed tangerine shrimp

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“Sara Foster has remained true to her beliefs and convictions that good, honest food can be deliciously simple.” – Martha Stewart North Carolina is fortunate (...)
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02:49

Pork Chop with Rice

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Earlier wanted to cook something like Japanese Don( rice) , after seen Nancy's post on Taiwanese Pork rice (...)
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22:11

Chicken enchiladas recipe

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This was my first time ever making chicken enchiladas and they turned out great. Chicken enchiladas are a Mexican dish consisting of stuffed tortillas that are (...)
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22:49

Gazpacho recipe by chef stephanie izard at club med bahamas

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Chef Stephanie Izard I’m backtracking a bit here to the first evening at Columbus Isle. The first 1/2 day flew like the wind and I’m finally getting around to (...)
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15:21

Radha's Indian Potato Soup

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This post is a bit overdue, but better later than never, right?Remember my friend Radha, who is from India? I was chatting with her a few weeks ago as she was (...)
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12:00

Drumstick Flowers Buththi

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Ingredients:Fresh drumstick flowers : 1 cupFresh coconut (1/2) gratedRed long chillies : 6 ( shallow fried in oil)Seedless Tamarind : Marble size -made into (...)