Recipes from Thu, 5 Mar 2009

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16:06

Ravioli with Neapolitan Ragù

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This is one of my mother-in-laws creations. Since she has moved to the coast of Liguria and away from Naples, she has started to experiment with pastas that (...)
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23:18

Freezer Pickles

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Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, (...)
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04:07

Moroccan spiced chicken under a brick

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In the mood for a crispy, spicy, succulent chicken? Look no further. This recipe combines the aromatic … Continue reading →
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02:05

Wanchai Ferry Cashew Chicken

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After two hellish days of trying to get caught up with all the homework I missed while I was sick, the last thing on my mind tonight was cooking (and yesterday (...)
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06:49

Daktyla Ladies’ fingers Cypriot pastry with almonds and phyllo

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Daktyla kyrion (meaning ladies fingers) is one of the most known Cypriot pastry desserts and a speciality offered during the pre-lenten period called «Sikoses» (...)
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22:07

Lemony Egg Salad with Basil and Capers

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I will preface this by saying that I really wanted this recipe to be lemon and dill egg salad, but I couldn’t find any dill today. Stuff happens. Anyway, when (...)
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10:00

Paprika Mediterranean chicken

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It might shock you, but I have a quasi-schedule here at Macheesmo that I try to keep. To try to keep this schedule, I like to have a few back-up posts ready in (...)
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02:12

Mini brownie cupcakes

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This recipe is vegan. And it’s O.G.‘s fave. You don’t seem to understand how completely wrong that is. The woman loves to eat dead animals+biproducts more than (...)
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16:26

Budget-friendly black bean quesadillas with spinach and cheese

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image source Eating healthy on a budget doesn’t have to be a big challenge. Here are a few recipes to get you started. BBQ Black Bean Quesadillas 4 whole wheat (...)
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03:07

Pork chops with mustard marinade

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No, I don't spend my whole life baking bread...although that does sound like fun. Sometimes I even cook dinner. The photo is not the best, but it was late and (...)
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07:03

Roasted Sweet Potatoes

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If you read my blog you know that I love roasting vegetables. I decided to roast sweet potatoes with butter, cinnamon, nutmeg and brown sugar. The house (...)
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02:09

Praline Cookies

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I have been wanting to make pralines but with the moisture in the air, forget it. They’d never set. These cookies have the taste of a good old Southern (...)
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23:13

Friendly’s Peanut Sauce

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fellow viewer discovered this famous recipe.The post Friendly’s Peanut Sauce appeared first on Restaurant Recipes - Popular Restaurant Recipes you can make at (...)
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15:34

Creamy herb pasta with cheddar and goat cheese

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Creamy Herb Pasta with Cheddar & Goat CheeseRecipe by Dragon Whenever I've had a long hard day, all I want for dinner is something comforting. For many people, (...)
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16:14

Whole cashew nut fruit and apple

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Cashews have always been a favorite in our house. They are the first thing to disappear when a can of mixed nuts happens to show up at a party. Before moving (...)
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12:00

Lemon Garlic Tilapia

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Ladies and Gentlemen… tonight’s meal has been brought to you by… The Boy! I was so proud to come home knowing it was The Boy’s night to cook, and to see a (...)
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20:49

Healthy fruited muffins with cranberry and lemon

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It's been a long day of writing. And grading, and reading and I'm just about all art'ed out. You know the kind of hunger you get from a day of mental exertion, (...)
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15:33

Creamy shrimp pasta with mushrooms and peas

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Creamy Shrimp Pasta with Mushrooms And PeasRecipe by DragonCheesy cream sauce, shrimp, mushrooms and peas. What else could pasta want? Absolutely nothing. :) (...)
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10:18

Apple Soufflé Pancakes

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Pancake Day last week made me remember how much I love pancakes. Every year I tell myself I will eat them once than just that one day and hardly ever do. As (...)
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18:00

Pita Bread Recipe

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Oh, am I so happy to finally have a great pita recipe. You see, pitas themselves aren’t hard to make. Most recipes very closely, or even exactly, resemble a (...)
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23:05

Chocolate Madeleines

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I thought I’d bake a little thank you gift for my panel beater to thank him for all the help he has provided with my car lately. I did have a pistachio and (...)
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19:33

Sausage Tortellini

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On Food Network Canada, we have a chef named Sandi Richard who talks about that one night of the week that's more hectic than others. She calls it "Fright (...)
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02:36

Fresh Pretzels

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I looooove pretzels fresh out of the oven. They really are best when still warm and sprinkled with cinnamon and sugar (or kosher salt, if that is your thing). (...)
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21:47

Spinach with Egg

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Spinach is a symbol of Winter in Turkey. I love this green vegetable so much that I miss it in Summer a lot and as I don’t want to use frozen ones, I wait for (...)
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18:04

Have you tried yumberry?

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I was invited to an event to introduce the new Chiquita smoothie, which incorporates Yang Mei berries (in addition to blackberries and raspberries). This (...)