Recipes from Tue, 10 Mar 2009

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23:37

Cauliflower and broccoli pasta soup

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Filling, high in fiber, and low in calories, cauliflower is a great food for reducing your waistline, says Dr. Barry Sears in his book The Top 100 Zone Foods. (...)
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23:17

Microwave Aloo Paneer Masala

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Recently i learned from one of my friend, how to cook potatoes in microwave very easily, she just prepared potatoes very prefectly as we cook steamed potatoes (...)
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22:38

Mango and tapioca pearls kheer

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Need a easy n tasty kheer!!! here comes the mango n tapioca pearls kheer, they need just few minutes n they will turn the most favourite kheer to everyone as (...)
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14:44

Soba noodles with tofu, shiitake mushrooms and broccoli

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It is stating the obvious to say that I love pasta, the highest number of posts in my categories are pasta, one of the things I love the most about Italy is (...)
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01:22

Slow Cooker Pulled Pork

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I've been wanting to do pulled pork sandwiches for quite a while now. The problem has been that I wanted to be able to make it on a day when I'd be around the (...)
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08:30

Vankaya Bagara (Brinjal Bagara)

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I have tried this recipe from the book ‘Kantamani Vantakalu’. It was amazing…I only replaced the poppy seeds with cashew nuts because I could not get poppy (...)
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17:42

Budaatai khuurga - mongolian dairy and meat dish

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Joan from Foodalogue who has been taking us on a worldwide virtual culinary adventure now takes us to a travel destination that brings to life the cuisine of (...)
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20:27

Sardine and Caper Pate

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This is perfect for a light mid week lunch, either with or without soup. The amount pictured is half the recipe and was perfect for me, giving the perfect (...)
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22:04

Nistisimi béchamel - vegan mediterranean sauce

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The Béchamel sauce was introduced to Greece at the beginning of the previous century by a Greek Chef, Nicolaos Tselementes. I believe all of you know what (...)
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19:38

Tangerine Meltaways

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You know when something gets stuck on your mind and it’s impossible to let it go? After watching this movie – one of the most beautiful films ever – the (...)
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02:27

Tomato Rasam

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Rasam or chaaru is a soup that is very popular in south India. It is served with rice or can be consumed like soup. It is prepared with tamarind and/or (...)
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04:16

Homemade Ricotta

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Time has slipped away from me lately. Suddenly it's March and I was pretty sure I had at least a week left in February. Since when are there only 28 days in (...)
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10:23

Fig and Oat Biscuits

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We had a few too many figs lying around the house this weekend and mum said if I wanted to use them I had better do it quick or they wouldn’t be good anymore. (...)
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06:50

Mango yogurt cake

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Here's a cake I made for K's mum's birthday lunch back in January. After the excessive eating during the festive season, I wanted to make something light, low (...)
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05:50

Apple Barley Soup

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I saw this soup recipe in the latest (March 2009) copy of Malaysian Women Weekly and since I've abundance of Granny Smith apple in the fridge, I may as well (...)
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19:03

Alfajores

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I’m kind of tired of war movies – don’t get me wrong, there are wonderful ones out there, I just think that maybe I have seen too many in a short period of (...)
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23:23

Prunes Wrapped in Bacon

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While my bofreind was tucking into his breakfast on Saturday , bacon, egg and black-pudding, I was pondering what to do with any leftovers from the pack of (...)
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00:05

Roast Chicken

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This is an easy once a week recipe – and you can do so much with it if you have leftovers. I love the crispy skin the roasted veggies and... Continue Reading » (...)
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12:29

Braised Chicken Thighs

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This is the second post in a four post series where I am using one chicken to make four different meals. The first meal was barbeque chicken legs. Let it be (...)
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04:01

Steamed mussel and fennel escabeche by stephanie izard

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Top Chef winner Stephanie Izard I am SO guilty of slacking on my recipe posting duties. Forgive me. I’ve come up with several really good excuses: 1) I’m still (...)
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22:53

Andhra scrambled eggs with hot chili oil paste

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I read Mangoes and Curry Leaves when I received it a few years ago, and it’s a beautiful, informative, well-crafted book. I also have Alford and Duguid’s (...)
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19:27

Polenta-crusted roasted ratatouille tart

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Thank you all for your comments and concern – your positive thoughts and kind words were very important for my getting better, for sure!I have been thinking a (...)
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19:23

Yeasted banana bread

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I have to start this post by deeply thanking a Brazilian reader of mine, Debora – after reading my desperate request for a good yeasted banana bread, she left (...)
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19:59

Chocolate shortbread fingers and gifts from berlin

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I’ve come to the conclusion that I’m a clickaholic – every time I read something online I click, and click, then click and click again. I go, link after link, (...)
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05:27

Roasted Vegetable Medley

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We were leaving town for the weekend and I needed to use up the vegetables in my refrigerator. I grabbed the fennel, zucchini, squash, onion, green beans and (...)
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